Hamburger Stew

There’s something deeply comforting about a pot of Hamburger Stew simmering on the stove—the kind of dish that wraps you in warmth like a well-loved blanket. I first fell in love with this recipe on a chilly autumn evening when the wind was howling outside, and all I craved was something hearty, simple, and full of nostalgia. It’s the kind of meal my grandmother would’ve called “stick-to-your-ribs” food, and honestly? She was right. With tender ground beef, chunky vegetables, and a rich, savory broth, this stew is a hug in a bowl.

Ingredients You’ll Need

Gather these cozy staples—most are pantry heroes, and a few fresh additions make all the difference:

• 1 lb ground beef – I prefer 85/15 for the perfect balance of flavor without too much grease.
• 1 large onion, diced – The humble onion is the backbone of so many great dishes, and here it adds sweet depth.
• 3 cloves garlic, minced – Because what’s a stew without garlic’s aromatic magic?
• 3 carrots, sliced into coins – They add a touch of natural sweetness and vibrant color.
• 3 celery stalks, chopped – For that subtle earthy crunch.
• 4 cups beef broth – Homemade if you have it, but store-bought works beautifully too.
• 1 (14.5 oz) can diced tomatoes – Their tangy brightness balances the richness.
• 2 large potatoes, cubed – Russets or Yukon Golds hold up wonderfully.
• 1 tsp dried thyme – A whisper of herbaceous warmth.
• Salt and pepper to taste – Season as you go for the best flavor.

Let’s Make Hamburger Stew

This recipe is wonderfully forgiving—perfect for busy weeknights or lazy Sundays. Here’s how to bring it all together:

1. Brown the beef: In a large Dutch oven or heavy-bottomed pot, cook the ground beef over medium heat until no pink remains. Break it up with a spoon as it cooks for even browning. Drain any excess fat, but leave a little for flavor.
2. Sauté the aromatics: Add the onion and garlic to the pot, stirring until the onion turns translucent and fragrant—about 3 minutes. This step builds the foundation of flavor, so don’t rush it.
3. Add the veggies: Toss in the carrots, celery, and potatoes, stirring to coat them in all that savory goodness. Let them mingle for a minute or two.
4. Simmer to perfection: Pour in the beef broth and diced tomatoes, then sprinkle in the thyme. Bring everything to a gentle boil, then reduce the heat to low, cover, and let it simmer for 25–30 minutes, or until the potatoes are fork-tender.
5. Season and serve: Taste and adjust with salt and pepper as needed. Ladle into bowls and enjoy the cozy embrace of this simple, soul-warming stew.

Tip: If the broth feels too thin, let it simmer uncovered for an extra 5–10 minutes to thicken slightly. And if you’re feeling indulgent, a sprinkle of sharp cheddar or a dollop of sour cream on top is divine.

Pro Tips, Variations, and Substitutions

This hamburger stew is wonderfully adaptable, so feel free to make it your own! Here are some ideas to customize it to your taste:

• Meat Swap: Ground turkey or chicken can replace beef for a leaner option.
• Veggie Boost: Add mushrooms, zucchini, or bell peppers for extra flavor and nutrients.
• Spice It Up: A pinch of red pepper flakes or a dash of hot sauce can add a little kick.
• Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer texture.
• Slow Cooker Friendly: Brown the meat first, then transfer everything to a slow cooker and cook on low for 6–8 hours.

What to Serve with Hamburger Stew

This hearty stew is a meal in itself, but pairing it with the right sides can make it even more satisfying:

• Bread: A warm slice of crusty bread, garlic toast, or fluffy biscuits is perfect for soaking up the savory broth.
• Salad: A simple green salad with a tangy vinaigrette balances the richness of the stew.
• Mashed Potatoes: Spoon the stew over creamy mashed potatoes for the ultimate comfort food combo.
• Rice or Noodles: Serve it over steamed rice or egg noodles for a heartier meal.

Storage and Reheating Tips

This stew tastes even better the next day as the flavors meld together! Here’s how to store and reheat it:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Let the stew cool completely, then freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or water if it thickens too much.

Frequently Asked Questions

Can I make this stew in an Instant Pot?
Absolutely! Sauté the meat first using the “Sauté” function, then add the remaining ingredients. Pressure cook on high for 10 minutes, followed by a quick release.

Can I use frozen vegetables?
Yes! Frozen carrots, peas, or mixed veggies work well—just add them straight from the freezer without thawing.

How can I thicken the stew?
If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering stew. Let it cook for a few more minutes.

Is this stew kid-friendly?
Definitely! The mild flavors and tender ingredients make it a hit with little ones. You can even sneak in extra veggies if needed.

Final Thoughts

There’s something so comforting about a big pot of hamburger stew simmering on the stove. It’s the kind of meal that warms you from the inside out, perfect for chilly evenings or busy weeknights when you need something simple yet satisfying. Whether you stick to the classic recipe or add your own twist, this stew is sure to become a family favorite. So grab a bowl, curl up on the couch, and enjoy every delicious bite!