Ground Beef Orzo with Tomato Cream Sauce

There’s something so comforting about a one-pot meal that’s rich, creamy, and packed with flavor—especially on those evenings when you crave something hearty but don’t want to fuss over a complicated recipe. That’s exactly why this Ground Beef Orzo with Tomato Cream Sauce has become a staple in my kitchen. It’s the kind of dish that feels like a warm hug, with tender orzo soaking up a luscious tomato cream sauce and savory ground beef adding just the right amount of heartiness. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe is sure to win over everyone at the table.

Ingredients You’ll Need

• 1 lb ground beef – I prefer 85% lean for the best balance of flavor and tenderness, but you can use leaner beef if you prefer.
• 1 cup orzo pasta – This tiny rice-shaped pasta cooks quickly and absorbs all the delicious flavors of the sauce.
• 1 small onion, finely diced – A humble but essential base for building flavor.
• 3 cloves garlic, minced – Because what’s a comforting pasta dish without garlic?
• 1 (15 oz) can crushed tomatoes – The foundation of our creamy tomato sauce.
• 1 cup beef broth – Adds depth and richness to the sauce.
• ½ cup heavy cream – For that velvety, indulgent finish.
• 1 tsp dried oregano – A touch of earthy warmth.
• ½ tsp smoked paprika – Just a hint for a subtle smoky note.
• Salt and pepper to taste – Don’t be shy—season as you go!
• Fresh parsley or basil for garnish – A pop of color and freshness to brighten it all up.

How to Make Ground Beef Orzo with Tomato Cream Sauce

This dish comes together in just one pot, making cleanup a breeze. Here’s how to make it:

1. Brown the beef. In a large skillet or Dutch oven over medium heat, cook the ground beef until no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
2. Sauté the aromatics. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds—just until fragrant.
3. Toast the orzo. Stir in the orzo and let it toast for a minute or two. This helps bring out its nutty flavor.
4. Simmer with tomatoes and broth. Pour in the crushed tomatoes and beef broth, then sprinkle in the oregano and smoked paprika. Bring to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
5. Finish with cream. Once the orzo is tender and most of the liquid is absorbed, stir in the heavy cream. Let it warm through for another minute or two, then taste and adjust seasoning with salt and pepper.
6. Garnish and serve. Sprinkle with fresh parsley or basil for a burst of freshness, and enjoy while it’s hot!

Tip: If the sauce thickens too much as it sits, just stir in a splash of broth or water to loosen it up before serving.

Pro Tips, Variations, and Substitutions

This Ground Beef Orzo with Tomato Cream Sauce is wonderfully adaptable to suit your tastes or pantry staples. Here are a few ways to make it your own:

• Protein Swap: Not a fan of ground beef? Try ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian twist.
• Dairy-Free Option: Swap the heavy cream for full-fat coconut milk for a rich, dairy-free alternative.
• Spice It Up: Add a pinch of red pepper flakes or a dash of smoked paprika for a subtle kick.
• Veggie Boost: Stir in sautéed spinach, mushrooms, or bell peppers for extra color and nutrition.

What to Serve It With

This comforting dish is hearty enough to stand alone, but a few simple sides can round out the meal beautifully:

• A crisp green salad with a tangy vinaigrette
• Garlic bread or warm, crusty baguette for soaking up the sauce
• Roasted vegetables like zucchini or asparagus
• A light, refreshing cucumber and tomato salad

Storage and Reheating Tips

Leftovers? No problem! This dish keeps well and tastes even better the next day. Here’s how to store and reheat it:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed. Microwave in 30-second intervals, stirring in between.

Frequently Asked Questions

Can I use a different pasta instead of orzo?
Absolutely! Small pasta shapes like ditalini, small shells, or even rice work well. Adjust cooking times as needed.

Is there a way to make this dish ahead of time?
Yes! Prepare the sauce and cook the orzo separately, then combine when ready to serve. This prevents the pasta from absorbing too much liquid.

Can I make this recipe gluten-free?
Definitely. Use gluten-free orzo or substitute with quinoa or cauliflower rice for a grain-free option.

How can I make the sauce thicker?
Let the sauce simmer a bit longer to reduce, or stir in a teaspoon of tomato paste for extra richness.

Final Thoughts

There’s something truly special about a meal that’s both comforting and effortless. This Ground Beef Orzo with Tomato Cream Sauce is one of those dishes that feels like a warm hug—simple enough for a weeknight but flavorful enough to impress. Whether you’re cooking for family or just treating yourself, I hope this recipe finds its way into your regular rotation. Happy cooking, and even happier eating!