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Easy Cinnamon-Sugar Air Fryer Banana Chips Recipe

There’s something undeniably comforting about the scent of cinnamon and sugar wafting through the kitchen—especially when it’s mingling with the caramelized sweetness of bananas. I first fell in love with banana chips during a lazy Sunday afternoon when I was craving something crispy, sweet, and just a little indulgent. Store-bought versions never quite hit the spot for me—too oily, too hard, or just lacking that homemade warmth. So, I set out to make my own, and after a few experiments, this air fryer version became an instant favorite. It’s quick, fuss-free, and fills the house with the coziest aroma. Perfect for snacking, topping yogurt, or even sneaking straight from the tray!

Ingredients You’ll Need

Gathering these simple ingredients feels like opening a little treasure chest of flavor—each one plays its part perfectly:

That’s it! No fancy ingredients, no complicated steps—just pure, simple goodness.

Step-by-Step Instructions

  1. Prep the bananas: Slice them into even ¼-inch rounds. Too thin, and they’ll burn; too thick, and they won’t crisp up properly. A little uniformity goes a long way here!
  2. Toss with love: In a bowl, gently coat the banana slices with melted coconut oil, then sprinkle with the sugar, cinnamon, and salt. I like to use my hands for this—it feels more intimate, like tucking them into a sweet, spiced blanket.
  3. Air fry in batches: Arrange the slices in a single layer in your air fryer basket (no overlapping!). Cook at 350°F for 8–10 minutes, flipping halfway, until golden and crisp at the edges. They’ll firm up more as they cool, so don’t worry if they seem a tad soft at first.
  4. Let them rest: Transfer the chips to a wire rack or parchment paper to cool completely. This is the hardest part—resisting the urge to eat them all immediately!

Tip: If your air fryer tends to run hot, check them at the 6-minute mark to avoid over-browning. Every machine is a little different, just like every home cook!

There’s something magical about the way cinnamon and sugar transform humble bananas into crispy, golden bites of happiness. These air fryer banana chips are not only ridiculously easy to make but also endlessly customizable. Let me share some pro tips and variations to make this recipe your own!

Pro Tips & Variations

What to Serve With Banana Chips

These versatile chips are wonderful on their own, but here are some delicious pairing ideas:

Storage & Reheating Tips

To keep your banana chips at their crispy best:

Frequently Asked Questions

Can I use regular bananas instead of plantains?

Absolutely! Regular bananas work beautifully in this recipe. They’ll be slightly sweeter and have a more delicate texture than plantains.

Why are my banana chips not crispy?

This usually happens if the slices are too thick or if they’re overcrowded in the air fryer. Make sure to slice them thinly and arrange in a single layer with some space between pieces.

Can I make these in a regular oven?

Yes! Bake at 200°F (95°C) for about 2 hours, flipping halfway through. The low temperature helps them dry out without burning.

Are these banana chips healthy?

Much healthier than store-bought versions! With no deep frying and minimal added sugar, they’re a great way to satisfy sweet cravings while getting potassium and fiber.

There’s something so comforting about the aroma of cinnamon and bananas filling your kitchen, isn’t there? These little crispy bites are proof that the simplest ingredients can create the most satisfying treats. Whether you’re making them for a quick snack, a lunchbox surprise, or just because you deserve something sweet, I hope this recipe brings as much joy to your home as it does to mine. Happy air frying!

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Cinnamon-Sugar Air Fryer Banana Chips

Crispy, sweet banana chips made easily in the air fryer with a cinnamon-sugar coating.

Ingredients

Scale

For the Crust:

  • 3 ripe bananas
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1/2 tbsp melted butter

Instructions

1. Prepare the Crust:

  1. Preheat air fryer to 350°F (175°C).
  2. Slice bananas into thin rounds and toss with lemon juice to prevent browning.
  3. In a small bowl, mix sugar and cinnamon. Brush banana slices with melted butter, then sprinkle with cinnamon-sugar mixture.
  4. Arrange banana slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crisp.
  5. Let cool for 5 minutes before serving to allow chips to crisp further.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog
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