Easy Cheesy Tomato Focaccia Rolls Recipe

There’s something magical about the scent of freshly baked bread wafting through the kitchen—especially when that bread is studded with juicy tomatoes and pockets of melted cheese. These Easy Cheesy Tomato Focaccia Rolls have become my go-to for lazy weekend brunches, impromptu gatherings, or even just a comforting snack with a cup of tea. The dough is soft and pillowy, the tomatoes burst with sweetness, and the cheese… well, let’s just say it’s the kind of indulgence that makes everyone linger at the table a little longer.

Ingredients You’ll Need

Gathering the right ingredients is half the joy of baking, don’t you think? Here’s what you’ll need for these irresistible rolls:

• 3 cups all-purpose flour – The foundation of our fluffy focaccia. If you’re feeling adventurous, you can swap in bread flour for extra chew.
• 1 tsp instant yeast – A little powerhouse to make the dough rise beautifully.
• 1 tsp sugar – Just a pinch to help the yeast do its thing.
• 1 tsp salt – Essential for flavor. I like using sea salt for a little extra depth.
• 1 cup warm water – Not too hot, not too cold—think baby bath temperature.
• 3 tbsp olive oil – Plus extra for drizzling. A good-quality oil makes all the difference.
• 1 cup cherry tomatoes, halved – Sweet and juicy. If you can find heirloom tomatoes, they add gorgeous color!
• 1 cup shredded mozzarella – For that irresistible stretch. A mix of mozzarella and sharp cheddar also works wonderfully.
• Fresh basil or rosemary – A sprinkle of herbs for that final flourish.

Step-by-Step Instructions

Now, let’s bring these rolls to life! Don’t worry—this recipe is forgiving, and even if you’re new to bread-making, you’ll find it a breeze.

1. Mix the dough: In a large bowl, whisk together the flour, yeast, sugar, and salt. Slowly pour in the warm water and olive oil, stirring until a shaggy dough forms. Tip it onto a floured surface and knead for about 5 minutes until smooth and elastic. (If you’re short on time, a stand mixer with a dough hook works wonders!)
2. Let it rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rest in a warm spot for about an hour. It should double in size—this is where the magic happens!
3. Shape the rolls: Once risen, gently punch down the dough and divide it into 8 equal pieces. Roll each into a ball and place them on a parchment-lined baking sheet, leaving a little space between each.
4. Add the toppings: Press your thumb into the center of each roll to make a little well. Nestle in a few tomato halves and a generous pinch of cheese. Drizzle with olive oil and sprinkle with herbs.
5. Bake to perfection: Pop them into a preheated 375°F (190°C) oven for 20–25 minutes, until golden and bubbling. The smell alone will have everyone crowding the kitchen!

And just like that, you’ve got a batch of warm, cheesy, tomato-studded focaccia rolls ready to steal the show. But before you dive in, let’s talk about how to make them even more perfect…

There’s something magical about pulling a tray of golden, cheesy focaccia rolls from the oven. The aroma of roasted tomatoes and melted cheese fills the kitchen, promising comfort in every bite. Whether you’re serving these as a side dish or enjoying them as a snack, these easy focaccia rolls are sure to become a favorite in your recipe rotation.

Pro Tips for Perfect Focaccia Rolls

• Don’t rush the dough: Let it rise until doubled in size for the lightest, fluffiest texture.
• Use your fingertips: When dimpling the dough, press firmly but gently to create those characteristic pockets.
• Quality olive oil matters: A good extra virgin olive oil will give your rolls that authentic Italian flavor.
• Watch the bake: Ovens vary, so start checking at 18 minutes to prevent over-browning.

Delicious Variations to Try

One of the best things about this recipe is how adaptable it is:

• Herb lovers: Add 1 tablespoon of fresh rosemary or thyme to the dough
• Spice it up: Sprinkle with red pepper flakes before baking
• Cheese options: Try mozzarella, fontina, or asiago instead of parmesan
• Veggie additions: Top with sliced olives, caramelized onions, or roasted peppers

What to Serve With Your Focaccia Rolls

These versatile rolls pair beautifully with:

• Warm soups and stews (perfect for dunking!)
• Italian pasta dishes
• Charcuterie boards
• Fresh salads for a light lunch
• Marinara sauce for dipping

Storage and Reheating Tips

To keep your focaccia rolls tasting fresh:

• Room temperature: Store in an airtight container for up to 2 days
• Freezing: Wrap tightly and freeze for up to 3 months
• Reheating: Warm in a 350°F oven for 5-7 minutes or toast lightly
• Reviving stale rolls: Brush with water and heat briefly to refresh

Frequently Asked Questions

Can I make the dough ahead?
Yes! Prepare the dough through the first rise, then refrigerate overnight. Let it come to room temperature before shaping and baking.

What if I don’t have cherry tomatoes?
Sun-dried tomatoes (oil-packed) work beautifully, or you can omit them for a plain cheese version.

Can I make one large focaccia instead of rolls?
Absolutely! Press the dough into a greased 9×13 pan and bake for 20-25 minutes.

Why is my focaccia dense?
This usually means the dough didn’t rise enough. Make sure your yeast is fresh and your rising space is warm (about 75°F is ideal).

There’s nothing quite like the satisfaction of homemade bread, especially when it’s as simple and delicious as these cheesy tomato focaccia rolls. Whether you’re sharing them with loved ones or treating yourself to a quiet moment with a warm roll and a cup of tea, these little bites of comfort are sure to bring joy to your table. Happy baking!