Delicious Chicken Chow Mein Recipe Featuring the Ultimate Chow Mein Sauce

Experience the authentic flavors of a Delicious Chicken Chow Mein Recipe with the ultimate chow mein sauce, perfect for a quick and satisfying meal. This homemade version of a classic Asian dish combines tender chicken slices, fresh vegetables, and flavorful noodles.

Recipe Overview

• Difficulty Level: Medium
• Category: Lunch/Dinner
• Cuisine: Asian
• Cost: $$

Why You’ll Love This Recipe

Our Chicken Chow Mein recipe is a delightful blend of flavors and textures, bringing the best of Asian street food to your kitchen. The chow mein sauce adds a savory touch that perfectly complements the tender chicken and crisp vegetables. Whether you’re cooking for your family or hosting a small gathering, this dish will be a crowd-pleaser. Plus, it’s a versatile meal that can be adjusted to suit different taste preferences and dietary needs.

Context/Background

Chow Mein, a popular dish in Chinese cuisine, literally means “fried noodles.” It has been a staple in many households and restaurants across the globe, known for its rich taste and quick preparation. Traditionally enjoyed in Asia, this dish has found its unique adaptations worldwide, each adding their flair to the classic recipe.

Common Mistakes to Avoid

• Overcooking the noodles: Ensure they are cooked to al dente for the best texture.
• Using too much sauce: This can make the dish too salty or overpower other flavors.
• Not prepping ingredients beforehand: Having everything ready will make the cooking process seamless.

Tips for Perfect Delicious Chicken Chow Mein

• Marinate the chicken for extra flavor.
• Use fresh vegetables for a crisp texture.
• Adjust the sauce ingredients to balance sweetness and saltiness according to your taste.
• Stir-fry quickly to keep vegetables vibrant and crisp.

Variations and Substitutions

• Substitute chicken with tofu for a vegetarian option.
• Use shrimp instead of chicken for a seafood twist.
• Replace chow mein noodles with rice noodles for a different texture.

Serving Suggestions

Pair this Chicken Chow Mein with a side of steamed dumplings or spring rolls. A light cucumber salad also adds a refreshing contrast to the rich flavors.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best results, adding a splash of broth or water to refresh the noodles.

Make Ahead Instructions

Prepare the vegetables and chicken ahead of time and store them in separate containers. This will save time on busy days. The sauce can also be mixed and stored in a jar for up to a week.

Nutritional Information

• Calories: 450
• Protein: 28g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 5g
• Sugar: 3g

Dietary Notes

• Contains Soy
• Can be adjusted to be Gluten-Free with appropriate soy sauce choices
• Not Vegetarian

The Recipe

Serves: 4

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Kitchen Equipment Needed

• Large skillet or wok
• Pot for boiling noodles
• Mixing bowls
• Knife and cutting board

Ingredients

• 2 chicken breasts, sliced
• 8 oz chow mein noodles
• 1 cup cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup bell peppers, thinly sliced
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon corn starch
• 1 cup chicken broth
• Salt and pepper to taste

Directions

1. Boil chow mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, combine soy sauce, oyster sauce, sesame oil, and chicken broth. Mix well.
3. Heat vegetable oil in a large skillet over medium-high heat. Add chicken slices and cook until golden brown. Remove and set aside.
4. In the same skillet, add garlic and sauté for 30 seconds.
5. Add cabbage, carrots, and bell peppers. Stir fry for 3-4 minutes until vegetables are tender.
6. Return chicken to the skillet and add the chow mein noodles.
7. Pour in the sauce mixture and mix everything thoroughly.
8. Cook for another 2-3 minutes until everything is heated through.
9. Dissolve corn starch in a little water and add it to the skillet to thicken the sauce to your liking.
10. Season with salt and pepper to taste. Garnish with green onions before serving.

Recipe Notes

• The chow mein sauce can be adjusted with a dash of honey for extra sweetness.
• Feel free to add more vegetables like snap peas or mushrooms.

Community Tips and Photos

Share your experience with this recipe! Tag us using #UltimateChowMein on social media.

Questions and Answers

• Can I use other meats instead of chicken? Yes, beef or pork are great alternatives.
• What if I don’t have sesame oil? You can skip it or use olive oil for a different flavor.