Crockpot Pierogi Casserole with Sausage: A Comforting Delight

Experience the cozy, indulgent flavors of our Crockpot Pierogi Casserole with Sausage. This dish combines the hearty, comforting taste of pierogis with savory sausage, all cooked to perfection in your slow cooker. It’s a satisfying meal that brings warmth and joy to any table.

Why You’ll Love This Crockpot Pierogi Casserole with Sausage

This casserole is an ultimate comfort food, perfect for those chilly evenings or when you’re craving something rich and satisfying. The creamy, cheesy texture combined with smoky sausage creates a robust flavor profile that is truly irresistible. Plus, the ease of using a crockpot means less time in the kitchen and more time enjoying your meal with family or friends.

Its versatility and ease make it an excellent choice for potlucks or family gatherings. Not only is it a breeze to prepare, but it also serves as a complete meal that everyone will rave about. The melty cheese and tender pierogis infused with sausage bits make it a standout dish perfect for any occasion.

Context/Background

The beloved pierogi, originating from Eastern European tradition, is a type of dumpling typically filled with potatoes, cheese, or meats. Slow cooking these delights with sausage in a casserole form brings a modern twist to this classic dish. This method allows the flavors to meld and intensify, delivering a taste akin to an authentic home-cooked meal.

Pierogi dishes have become a staple around holidays and family gatherings due to their hearty nature and ability to feed many with relatively simple ingredients. This crockpot version honors that tradition, offering an easy yet gratifying option to enjoy these dumplings with added depth of flavor from the sausage.

Recipe Details

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Ingredients

• 24 frozen pierogis
• 1 lb sausage, sliced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 onion, diced
• 1/2 cup chicken broth
• 2 tbsp butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a skillet over medium heat, melt the butter and sauté the onion until golden brown. Add sliced sausage and cook until slightly browned.
2. In a mixing bowl, combine the cream of mushroom soup, sour cream, and chicken broth. Mix well.
3. Layer half of the frozen pierogis at the bottom of the crockpot.
4. Spread half of the sausage and onion mixture over the pierogis.
5. Pour half of the soup mixture on top, sprinkling with half of the cheese.
6. Repeat layering with the remaining pierogis, sausage mixture, soup mix, and cheese.
7. Cover and cook on low for 4 hours or until bubbly and pierogis are tender.
8. Sprinkle with fresh parsley before serving.

Tips for Perfect Crockpot Pierogi Casserole with Sausage

• Use a quality sausage for the best flavor.
• Ensure the pierogis are spread evenly in the layers to cook uniformly.
• Avoid over-stirring to maintain the pierogi’s delicate structure.
• Feel free to add extra cheese if desired for an extra gooey finish.

Serving Suggestions

This casserole pairs wonderfully with a crisp green salad or steamed vegetables to balance the rich flavors. A slice of crusty bread can also complement it, ideal for soaking up every last bit of sauce.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through. This dish also freezes well; store in a freezer-safe container for up to two months.

Final Thoughts

Our Crockpot Pierogi Casserole with Sausage is more than just a meal—it’s a comforting reminder of home. Its savory taste and ease of preparation offer a convenient way to enjoy the beloved flavors of pierogis and sausage. Give it a try and experience the mouthwatering delight that awaits!

Recipe Notes

• Substitute kielbasa for the sausage for a different smoky flavor.
• Experiment with different cheese varieties like mozzarella or gouda for a unique taste.
• Add vegetables such as mushrooms or spinach for extra nutrients.