Chicken Broccoli Rice Casserole: A Comforting One-Pan Wonder
This Chicken Broccoli Rice Casserole is the ultimate comfort food that brings together tender chicken, crisp broccoli, and fluffy rice in a creamy, cheesy sauce. Perfect for busy weeknights or cozy family dinners, this one-pan wonder is both nutritious and satisfying. The golden-brown crust on top adds a delightful crunch, while the creamy interior melts in your mouth with every bite.
What makes this Chicken Broccoli Rice Casserole stand out is its perfect balance of flavors and textures. The mild sweetness of the broccoli complements the savory chicken, while the rice absorbs all the delicious juices, creating a harmonious dish that appeals to both kids and adults. Plus, it’s incredibly versatile—you can customize it with different cheeses, spices, or even swap the protein to suit your preferences.
Quick Recipe Highlights
- Flavor Profile: A rich, creamy blend of cheese, chicken, and broccoli with subtle garlic and onion notes.
- Texture: Creamy rice with tender chicken and crisp-tender broccoli, topped with a golden, cheesy crust.
- Aroma: Warm, cheesy, and savory with hints of garlic and herbs.
- Visual Appeal: Golden-brown top with vibrant green broccoli peeking through, making it as beautiful as it is delicious.
- Skill Level Needed: Beginner-friendly—no advanced techniques required.
- Special Equipment: A 9×13-inch baking dish and a large mixing bowl are all you need.
Why You’ll Love This Recipe
This Chicken Broccoli Rice Casserole is a crowd-pleaser for so many reasons. First, it’s incredibly easy to make—just mix, bake, and serve. The combination of protein-packed chicken, fiber-rich broccoli, and wholesome rice makes it a balanced meal that keeps you full and satisfied. Plus, the creamy cheese sauce ties everything together in the most comforting way.
Another reason to love this dish is its versatility. Whether you’re meal prepping for the week or hosting a casual dinner, this casserole fits the bill. It reheats beautifully, making leftovers just as delicious as the first serving. And if you’re looking for a budget-friendly meal, this recipe uses simple, affordable ingredients without sacrificing flavor.
Nutritionally, this casserole is a winner. Broccoli adds vitamins C and K, while chicken provides lean protein. The rice offers energy-boosting carbs, and the cheese contributes calcium. By using low-sodium broth and light cream, you can keep it healthy without losing any of the creamy goodness.
From a social perspective, this dish is perfect for gatherings. It’s easy to double for larger groups, and everyone—from picky eaters to foodies—will enjoy it. Serve it with a fresh salad or crusty bread for a complete meal that feels both homey and special.
Finally, this Chicken Broccoli Rice Casserole is a fantastic way to use up leftovers. Have some cooked chicken or rice? Toss them in! It’s a no-waste, no-fuss recipe that delivers maximum flavor with minimal effort.
The Recipe
Chicken Broccoli Rice Casserole
Serves: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, chopped
- 1 ½ cups uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups chicken broth
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for topping)
Directions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cooked chicken, broccoli, rice, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese (and breadcrumbs, if using) on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving. Enjoy!
Recipe Notes
- Substitutions: Use cream of mushroom soup for a vegetarian version, or swap chicken for turkey.
- Make-Ahead: Assemble the casserole a day ahead and refrigerate. Bake as directed, adding a few extra minutes if needed.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
