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Delicious Apple Cranberry Roasted Chicken Recipe for Fall Delights

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Lunch

Apple Cranberry Roasted Chicken Recipe: A Flavorful Delight

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Difficulty
Medium

⏲️
Prep time
30 mins

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Cooking time
60 mins

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Total time
90 mins

🍽️
Servings
4

Experience the exquisite flavors of our Apple Cranberry Roasted Chicken Recipe. This dish perfectly blends tart cranberries and sweet apples with savory roasted chicken, creating a standout dinner recipe.

Recipe Overview

  • Difficulty Level: Medium
  • Category: Dinner
  • Cuisine: American
  • Cost: $$$

Why You’ll Love This Recipe

The Apple Cranberry Roasted Chicken offers a symphony of delightful flavors, making it an ideal choice for family gatherings or special occasions. The combination of juicy chicken with the sweetness of apples and the tang of cranberries creates a unique taste experience. Plus, it’s a one-pan recipe, making cleanup a breeze!

Context/Background

Originating from the heart of American cuisine, combining fruit with poultry has been a time-honored tradition. This recipe takes that classic pairing and adds its twist, enhancing the traditional roasted chicken with the vibrant hues and flavors of apples and cranberries to create an unforgettable meal.

Common Mistakes to Avoid

  • Ensure the chicken is thoroughly dried before rubbing with oil and spices to enhance flavor penetration.
  • Avoid overcrowding the roasting pan; arrange the fruit evenly around the chicken.
  • Use a meat thermometer to avoid overcooking; check for an internal temperature of 165°F (75°C).

Tips for Perfect Apple Cranberry Roasted Chicken

  • Marinate the chicken overnight for maximum flavor.
  • Use fresh herbs if available for a more vibrant taste.
  • Baste the chicken periodically with pan juices for added moisture.
  • Let the chicken rest before carving to lock in juices.

Variations and Substitutions

  • Substitute pears for apples for a different sweetness level.
  • Add a pinch of cinnamon for a warm depth of flavor.
  • Try using turkey breast for a festive variation.

Serving Suggestions

Pair this Apple Cranberry Roasted Chicken with a side of roasted vegetables or a fresh mixed green salad. A warm loaf of sourdough bread complements the dish beautifully, soaking up the delicious juices.

Storage and Leftovers

Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through to retain moisture.

Make Ahead Instructions

Prepare the cranberry and apple mixture in advance and store it in the fridge for up to 24 hours. This prep work will save time on the day of cooking.

Nutritional Information

  • Calories: 500
  • Protein: 40g
  • Carbohydrates: 30g
  • Fat: 20g
  • Fiber: 5g
  • Sugar: 18g

Dietary Notes

  • Gluten-Free
  • Dairy-Free

The Recipe

Serves: 4

Prep Time: 30 mins

Cook Time: 60 mins

Total Time: 90 mins

Kitchen Equipment Needed

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Cutting board
  • Chef’s knife

Ingredients

  • 1 whole chicken (about 4 lbs)
  • 2 cups fresh cranberries
  • 2 medium apples, sliced
  • 1 onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup brown sugar
  • 1 cup apple cider

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a roasting pan, combine cranberries, apples, and onion.
  3. Rub the chicken with olive oil, salt, pepper, thyme, and rosemary.
  4. Place the chicken on top of the cranberry and apple mixture.
  5. Sprinkle the brown sugar over the chicken.
  6. Pour apple cider into the roasting pan.
  7. Roast in the oven for 60 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  8. Let the chicken rest for 10 minutes before carving. Serve with the roasted cranberry and apple mixture.

Recipe Notes

  • Adjust the sugar based on the tartness of cranberries.
  • Replace rosemary and thyme with herbs de Provence for a different flavor profile.

Community Tips and Photos

Share your experience with this recipe! Tag us using #AppleCranberryChicken on social media.

Questions and Answers

  • Can I use frozen cranberries? Yes, thaw and drain them before use.
  • How can I make this recipe spicier? Add crushed red pepper flakes to the marinade.
  • What side dishes pair well with this recipe? Mashed potatoes or a fresh green bean salad complement the flavors beautifully.

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