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Delicious Apple Cranberry Roasted Chicken Recipe for Fall Delights

Apple Cranberry Roasted Chicken Recipe: A Flavorful Delight

⚖️
Difficulty
Medium
⏲️
Prep time
30 mins
🕒
Cooking time
60 mins
⏱️
Total time
90 mins
🍽️
Servings
4

Experience the exquisite flavors of our Apple Cranberry Roasted Chicken Recipe. This dish perfectly blends tart cranberries and sweet apples with savory roasted chicken, creating a standout dinner recipe.

Recipe Overview

Why You’ll Love This Recipe

The Apple Cranberry Roasted Chicken offers a symphony of delightful flavors, making it an ideal choice for family gatherings or special occasions. The combination of juicy chicken with the sweetness of apples and the tang of cranberries creates a unique taste experience. Plus, it’s a one-pan recipe, making cleanup a breeze!

Context/Background

Originating from the heart of American cuisine, combining fruit with poultry has been a time-honored tradition. This recipe takes that classic pairing and adds its twist, enhancing the traditional roasted chicken with the vibrant hues and flavors of apples and cranberries to create an unforgettable meal.

Common Mistakes to Avoid

Tips for Perfect Apple Cranberry Roasted Chicken

Variations and Substitutions

Serving Suggestions

Pair this Apple Cranberry Roasted Chicken with a side of roasted vegetables or a fresh mixed green salad. A warm loaf of sourdough bread complements the dish beautifully, soaking up the delicious juices.

Storage and Leftovers

Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through to retain moisture.

Make Ahead Instructions

Prepare the cranberry and apple mixture in advance and store it in the fridge for up to 24 hours. This prep work will save time on the day of cooking.

Nutritional Information

Dietary Notes

The Recipe

Serves: 4

Prep Time: 30 mins

Cook Time: 60 mins

Total Time: 90 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a roasting pan, combine cranberries, apples, and onion.
  3. Rub the chicken with olive oil, salt, pepper, thyme, and rosemary.
  4. Place the chicken on top of the cranberry and apple mixture.
  5. Sprinkle the brown sugar over the chicken.
  6. Pour apple cider into the roasting pan.
  7. Roast in the oven for 60 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  8. Let the chicken rest for 10 minutes before carving. Serve with the roasted cranberry and apple mixture.

Recipe Notes

Community Tips and Photos

Share your experience with this recipe! Tag us using #AppleCranberryChicken on social media.

Questions and Answers

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