Sausage White Bean Soup: Easy One-Pot Comfort Meal

Warm your heart and home with our Sausage White Bean Soup – an easy one-pot meal that’s perfect for chilly days or any time you’re craving comfort. Packed with robust flavors, this hearty soup is sure to become a family favorite.

Recipe Overview

• Difficulty Level: Easy
• Category: Dinner
• Cuisine: Italian
• Cost: $$

Why You’ll Love This Recipe

This Sausage White Bean Soup combines the deep, savory flavors of Italian sausage with the creamy texture of white beans, creating a nutritious and filling meal. It’s a great choice for busy weeknights or casual gatherings, and the one-pot method means less cleanup. The addition of wholesome vegetables and spices makes it both delicious and healthy.

Context/Background

Drawing inspiration from classic Italian stews, this Sausage White Bean Soup has roots in rustic, hearty cooking. It’s a traditional favorite that showcases the simplicity and richness of Italian cuisine, known for its emphasis on quality ingredients.

Common Mistakes to Avoid

• Overcooking the veggies: Keep an eye on the sautéing stage to avoid mushy veggies.
• Skipping the seasoning: Adequate seasoning is key for depth of flavor.
• Forgetting to drain beans: Ensure beans are well-drained to keep the soup from becoming too watery.

Tips for Perfect Sausage White Bean Soup

• Use a good quality sausage to enhance flavor.
• Add a splash of lemon juice before serving for brightness.
• Include fresh herbs like thyme or rosemary for added aroma.

Variations and Substitutions

• Use turkey sausage for a leaner option.
• Substitute spinach for kale if preferred.
• For a spicier kick, add red pepper flakes.

Serving Suggestions

Serve this soup with a slice of crusty bread or garlic bread and a simple green salad for a complete meal. A sprinkle of Parmesan cheese on top can add extra richness.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Make Ahead Instructions

You can prepare the soup components ahead of time by cooking the sausage and chopping the vegetables a day in advance. Store in separate containers and combine when ready to cook.

Nutritional Information

• Calories: 320
• Protein: 20g
• Carbohydrates: 25g
• Fat: 16g
• Fiber: 6g
• Sugar: 4g

Dietary Notes

• Gluten-Free (if all ingredients are checked for gluten-free status)
• Dairy-Free

The Recipe

Serves: 6

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Cutting board
• Knife

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups kale, chopped

Directions

1. Heat olive oil in a large pot over medium heat and add the sausage. Cook until browned, breaking it up as it cooks.
2. Add onion, carrots, and garlic to the pot. Sauté for 5 minutes until the vegetables are softened.
3. Stir in the chicken broth, cannellini beans, diced tomatoes, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Season with salt and pepper. Add the kale and cook for an additional 5 minutes until kale is wilted.
5. Serve hot with crusty bread.

Recipe Notes

• For a vegan version, omit the sausage and use vegetable broth.
• Feel free to adjust the seasoning to suit your taste.

Community Tips and Photos

Share your experience with this recipe! Tag us using #ComfortSoups on social media.

Questions and Answers

• Can I freeze this soup? Yes, allow the soup to cool completely, then freeze in airtight containers for up to 3 months.
• What other beans can I use? Great Northern or navy beans work well in this recipe.