Taco Pasta (One Pot!)

There’s something magical about a meal that comes together in just one pot—especially when it’s as comforting and flavorful as this Taco Pasta. Picture this: a busy weeknight, the scent of cumin and garlic filling the kitchen, and a dish that satisfies both the taco lovers and pasta enthusiasts in your life. It’s the kind of recipe that feels like a warm hug after a long day, and the best part? Minimal cleanup. Let’s dive in!

Ingredients You’ll Need

Gather these simple yet vibrant ingredients to bring this dish to life:

• 1 lb ground beef (or turkey/chicken) – The hearty base of our dish. Leaner meats work just as well if you prefer.
• 1 small onion, diced – A sweet, aromatic foundation for building flavor.
• 2 cloves garlic, minced – Because what’s a taco without garlic’s warmth?
• 1 packet taco seasoning (or 2 tbsp homemade blend) – The soul of this dish! Homemade lets you control the salt and spice.
• 2 cups chicken broth – Adds depth and cooks the pasta to perfection.
• 1 (15 oz) can diced tomatoes (with juices) – For a tangy, juicy bite.
• 1 (8 oz) can tomato sauce – Brings everything together with rich, saucy goodness.
• 8 oz elbow pasta (or shells, rotini) – Small shapes hold onto all that taco flavor beautifully.
• 1 cup shredded cheddar cheese – Melty, gooey, and utterly irresistible.
• Optional toppings – Think sour cream, avocado, cilantro, or a squeeze of lime for freshness.

Step-by-Step Instructions

Let’s turn these ingredients into a one-pot wonder:

1. Brown the meat: In a large pot or deep skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat, but leave a little for flavor.
2. Sauté the aromatics: Add the diced onion and cook until soft, about 3 minutes. Stir in the garlic—just until fragrant (about 30 seconds).
3. Season it up: Sprinkle in the taco seasoning, stirring to coat the meat and onions evenly. The spices will bloom and smell incredible!
4. Add liquids and pasta: Pour in the chicken broth, diced tomatoes, and tomato sauce. Stir well, then add the uncooked pasta. Submerge it gently in the liquid.
5. Simmer to perfection: Bring to a boil, then reduce heat to low. Cover and let it simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
6. Cheese, please: Remove from heat and sprinkle the shredded cheese over the top. Cover for 2 minutes to let it melt into gooey perfection.

Tip: If the pasta seems too dry, add a splash of broth or water. Too saucy? Let it simmer uncovered for another minute or two. Cooking is all about adjusting to your taste!

Pro Tips, Variations, and Substitutions

This taco pasta is wonderfully forgiving, so feel free to tweak it to your taste! Here are some ideas to make it your own:

• Protein Swap: Ground turkey, chicken, or even plant-based crumbles work beautifully in place of beef.
• Spice Level: Adjust the heat by adding diced jalapeños, extra chili powder, or a dash of cayenne pepper.
• Veggie Boost: Stir in bell peppers, corn, or black beans for extra color and nutrition.
• Cheese Choices: Pepper jack or queso fresco can add a fun twist to the classic cheddar.
• Pasta Options: Any short pasta like penne, rotini, or shells will work—just adjust the cooking time as needed.

What to Serve with Taco Pasta

This dish is hearty enough to stand alone, but a few simple sides can turn it into a feast:

• A crisp green salad with avocado and lime dressing
• Warm tortilla chips and chunky salsa
• Pickled red onions or quick-pickled jalapeños for tangy crunch
• A dollop of cool sour cream or Greek yogurt to balance the spices

Storage and Reheating Tips

Leftovers? Lucky you! This pasta keeps beautifully:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Portion into freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop with a splash of broth or water to loosen the sauce. Microwave works too—just cover and stir occasionally.

Frequently Asked Questions

Can I make this vegetarian?
Absolutely! Swap the ground beef for black beans, lentils, or your favorite meat substitute, and use vegetable broth instead of chicken broth.

What if my pasta seems too dry?
Just add a little extra broth or water, a splash at a time, until it reaches your perfect saucy consistency.

Can I prep this ahead?
Yes! Brown the meat and chop veggies in advance. When ready to cook, just add the remaining ingredients and simmer.

Is this kid-friendly?
Most kids adore it! For picky eaters, reduce the spices slightly and let them top with extra cheese.

Cozy Comfort in Every Bite

There’s something magical about a recipe that brings together the best of two worlds—tacos and pasta—in one comforting pot. Whether it’s a busy weeknight, a casual gathering with friends, or just a craving that needs satisfying, this dish delivers big flavors with minimal fuss. I hope it becomes a repeat player in your kitchen, sparking smiles and empty plates around your table. Happy cooking!