Spicy Coconut Curry Scallops: A Fusion of Flavors You Can’t Resist

Experience the luscious blend of flavors in our Spicy Coconut Curry Scallops. This dish perfectly balances the heat of the curry and the creamy richness of coconut milk, offering a dining experience that explodes with irresistible taste in every bite.

Recipe Overview

• Difficulty Level: Medium
• Category: Dinner
• Cuisine: Asian Fusion
• Cost: $$

Why You’ll Love This Recipe

The Spicy Coconut Curry Scallops is an exquisite dish perfect for spice lovers and seafood enthusiasts. The combination of tender scallops with a flavorful curry sauce creates a delightful marriage of textures and tastes. Whether hosting a dinner party or enjoying a cozy family meal, this recipe promises to impress and satisfy.

Context/Background

Born out of the fusion of traditional Asian cooking techniques and modern culinary trends, this recipe celebrates the coastal flavors of the tropics. The use of curry powder reflects the dish’s roots in Asian cuisine, while the addition of coconut milk adds a contemporary twist.

Common Mistakes to Avoid

• Overcooking the scallops, resulting in toughness.
• Adding coconut milk at too high a heat—risking curdling.
• Ignoring moisture on scallops, which prevents proper searing.

Tips for Perfect Spicy Coconut Curry Scallops

• Ensure scallops are dry before cooking to achieve a beautiful sear.
• Use fresh ingredients for the best flavor, especially with spices.
• Taste your curry sauce before adding scallops to adjust seasoning as needed.
• A quick sear is essential; watch the scallops closely to prevent overcooking.

Variations and Substitutions

• Substitute shrimp for scallops for a different texture.
• For a milder flavor, reduce the amount of curry powder.
• Add vegetables like spinach or snap peas for extra nutrition.

Serving Suggestions

Serve these curry scallops over a bed of jasmine rice or alongside steamed veggies for a complete meal. Pair with a crisp Sauvignon Blanc to complement the spicy flavors.

Storage and Leftovers

Allow leftovers to cool before sealing in an airtight container. Store in the fridge for up to 2 days. Reheat gently on the stovetop to maintain scallop texture.

Make Ahead Instructions

Prepare the curry sauce up to a day in advance and refrigerate. Heat before adding freshly cooked scallops when ready to serve.

Nutritional Information

• Calories: 400
• Protein: 25g
• Carbohydrates: 10g
• Fat: 30g
• Fiber: 2g
• Sugar: 3g

Dietary Notes

• Pescatarian
• Gluten-Free
• Lactose-Free

The Recipe

Serves: 4

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Kitchen Equipment Needed

• Skillet
• Chef’s knife
• Cutting board
• Measuring spoons
• Wooden spoon

Ingredients

• 1 lb sea scallops
• 2 tbsp coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Pat the scallops dry with paper towels to remove excess moisture.
2. Heat coconut oil in a skillet over medium-high heat.
3. Add onion and garlic, sauté until golden brown.
4. Stir in curry powder and cook for another minute.
5. Pour in the coconut milk and bring to a simmer.
6. Add bell pepper slices and scallops, cooking until scallops are opaque.
7. Season with salt and pepper.
8. Serve hot, garnished with fresh cilantro.

Recipe Notes

• Adjust spice level with more or less curry powder to your taste.
• Optional: Add a squeeze of lime for extra acidity.

Community Tips and Photos

Share your experience with this recipe! Tag us using #SpicyCurryScallops on social media.

Questions and Answers

• Can I use frozen scallops? Yes, thaw them completely and pat dry before cooking.
• What can I use if I don’t have coconut oil? Olive oil makes a great substitute.
• How do I know when scallops are done? They should be opaque and slightly firm to the touch.