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Sicilian Meatloaf – Lisa’s Dinnertime Dish

A flavorful and hearty Sicilian-style meatloaf with a blend of Italian seasonings and a rich tomato glaze.

Ingredients

Scale

For the Crust:

  • 1.5 lbs ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup tomato sauce
  • 2 tbsp brown sugar
  • 1 tbsp balsamic vinegar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, parsley, garlic, oregano, salt, and black pepper. Mix well.
  3. Shape the mixture into a loaf and place in a greased baking dish.
  4. In a small bowl, mix tomato sauce, brown sugar, and balsamic vinegar. Spread the glaze evenly over the meatloaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog