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Easy Savory Cabbage Beef Bake Recipe

Savory Cabbage Beef Bake: A Hearty Comfort Food Classic 🥩🥬🧀

⚖️
Difficulty
Easy
⏲️
Prep Time
15 mins
🕒
Cook Time
45 mins
⏱️
Total Time
60 mins
🍽
Servings
6

This Savory Cabbage Beef Bake is the ultimate comfort food that brings together tender ground beef, caramelized cabbage, and melted cheese in one delicious casserole. Perfect for busy weeknights or cozy family dinners, this hearty dish delivers rich flavors and satisfying textures that will have everyone asking for seconds.

The magic of this Cabbage Beef Bake lies in its simplicity and versatility. With layers of seasoned beef, sweet sautéed cabbage, and gooey melted cheese, every bite offers a perfect balance of savory and sweet notes. Whether you’re looking for an easy dinner solution or a crowd-pleasing potluck dish, this recipe checks all the boxes for flavor, convenience, and nutrition.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

The Savory Cabbage Beef Bake delivers incredible flavor with minimal effort. The combination of caramelized cabbage and seasoned beef creates depth of flavor that belies the simple ingredient list. As the cheese melts and bubbles in the oven, it forms a golden crust that adds both visual appeal and textural contrast.

This dish is a time-saver’s dream. With just 15 minutes of active prep time, you can have this comforting bake in the oven while you attend to other tasks. The hands-off baking time means you can relax knowing dinner is taking care of itself.

Nutritionally, this Cabbage Beef Bake offers a great balance of protein, vegetables, and dairy. Cabbage provides fiber and vitamins, while the lean beef delivers protein and iron. The cheese adds calcium and creates that irresistible comfort food factor.

For entertaining, this dish shines as a crowd-pleaser that’s easy to scale up. The rustic presentation and familiar flavors appeal to all ages, making it perfect for family gatherings or casual dinner parties with friends.

Economically, this recipe makes the most of affordable ingredients. Cabbage stretches the more expensive beef, while a modest amount of cheese delivers maximum flavor impact. Leftovers reheat beautifully, making it great for meal prep too.

Ingredient Deep Dive

Ground Beef

Choose 85% lean ground beef for optimal flavor and moisture in your Cabbage Beef Bake. The slight fat content keeps the dish juicy while rendering delicious flavor into the other ingredients. For a leaner option, 90% lean works but may require a touch more oil when browning.

Cabbage

Green cabbage is traditional, but savoy cabbage adds beautiful texture with its crinkled leaves. When selecting, look for firm, heavy heads with crisp outer leaves. Cabbage provides fiber, vitamin C, and antioxidants while adding natural sweetness when cooked.

Cheese

A blend of mozzarella for meltability and cheddar for sharp flavor creates the perfect topping. Freshly grated cheese melts more smoothly than pre-shredded varieties. For extra flavor, try adding a sprinkle of Parmesan or Gruyère to the mix.

Common Mistakes to Avoid

Pro Tips for Perfect Savory Cabbage Beef Bake

The Recipe

Savory Cabbage Beef Bake

Serves: 6

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 60 mins

Kitchen Equipment Needed

  • Large skillet
  • 9×13 baking dish
  • Cheese grater
  • Mixing bowls

Ingredients

  • 1 lb ground beef (85% lean)
  • 1 medium head green cabbage, thinly sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat oil in large skillet over medium heat. Add onions and cook until translucent.
  3. Add ground beef, breaking it up as it browns. Season with salt, pepper, and paprika.
  4. Once beef is browned, add garlic and cook 1 minute until fragrant.
  5. Add sliced cabbage and cook until slightly wilted, about 5 minutes.
  6. Transfer mixture to greased baking dish and top with mixed cheeses.
  7. Bake 30-35 minutes until cheese is bubbly and golden.
  8. Let rest 5 minutes before serving.

Recipe Notes

  • For extra flavor, add 1 tsp Worcestershire sauce to the beef.
  • Leftovers keep well refrigerated for 3-4 days.
  • Freeze before baking for easy future meals.
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