San Giorgio Lasagna Recipe: Classic Italian Comfort
Savor the rich flavors of a classic Italian favorite with this San Giorgio Lasagna Recipe. Perfect for a comforting family meal, this dish combines layers of gooey cheese, hearty meat sauce, and perfectly cooked pasta.
Recipe Overview
- Difficulty Level: Medium
- Category: Dinner
- Cuisine: Italian
- Cost: $$
Why You’ll Love This Recipe
You’ll fall in love with this San Giorgio Lasagna Recipe because it’s the ultimate comfort food that brings everyone together for a hearty and satisfying meal. The layers of pasta, rich meat sauce, and molten cheese create an irresistible blend of flavors and textures. Perfect for any occasion, be it family get-togethers or a special winter dinner, this lasagna will leave everyone feeling warm and content.
Context/Background
Originating from Italy, lasagna has become a staple comfort food worldwide. This classic San Giorgio Lasagna Recipe honors traditional Italian techniques while offering a wholesome and fulfilling experience in every bite. Whether you’re a seasoned cook or a beginner, this recipe provides straightforward steps to create a deliciously authentic dish.
Common Mistakes to Avoid
- Overcooking the noodles: Slightly undercook them, as they will continue cooking in the oven.
- Skipping the resting time: Let the lasagna sit after baking to set the layers and make serving easier.
- Using cold ingredients: Ensure cheese and sauce are at room temperature for even cooking.
Tips for Perfect San Giorgio Lasagna Recipe
- Use quality ground beef for rich flavor and texture.
- Choose whole-milk ricotta and mozzarella for a creamy finish.
- Let the lasagna rest before slicing for neat layers.
- Customize the meat sauce with your favorite herbs like basil or oregano for an extra flavor boost.
Variations and Substitutions
- Swap beef for turkey or chicken for a lighter version.
- Use gluten-free noodles if avoiding gluten.
- Add layers of sautéed vegetables like spinach or mushrooms for added nutrients and flavor.
Serving Suggestions
Pair this San Giorgio Lasagna with a side of garlic bread and a fresh green salad for a well-rounded meal. A glass of red wine, such as Chianti, complements the hearty flavors perfectly.
Storage and Leftovers
Store leftover lasagna in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F (175°C) until warmed through, covering with foil to prevent drying out.
Make Ahead Instructions
Prepare the lasagna up to the baking step, cover tightly with foil, and refrigerate overnight. When ready to cook, bake as directed, adding 10-15 minutes to the baking time.
Nutritional Information
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 3g
- Sugar: 6g
Dietary Notes
- Contains gluten and dairy.
- Can be adapted for gluten-free diets with suitable substitutions.
- Not suitable for vegetarian or vegan diets unless modified.
The Recipe
Serves: 8
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Kitchen Equipment Needed
- Large pot
- Large skillet
- 9×13 inch baking dish
- Mixing bowls
- Aluminum foil
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain.
- In a large skillet, cook ground beef and minced garlic over medium heat until browned; drain excess fat.
- Stir in marinara sauce into the beef mixture; season with salt and pepper.
- In a bowl, mix ricotta cheese, egg, and 1/2 cup Parmesan until well combined.
- Spread a thin layer of meat sauce in a 9×13 inch baking dish.
- Layer 3 noodles over the meat sauce, followed by half of the ricotta mixture, a third of the mozzarella, and more meat sauce.
- Repeat layers once, then top with remaining noodles, meat sauce, mozzarella, and Parmesan.
- Cover with aluminum foil and bake in the preheated oven for 45 minutes. Remove foil and bake an additional 15 minutes, or until cheese is browned.
- Allow lasagna to cool for 10 minutes before serving.
Recipe Notes
- For a spicier lasagna, add red pepper flakes to the meat sauce.
- Enhance flavor by incorporating fresh herbs such as basil and parsley.
Community Tips and Photos
Share your experience with this recipe! Tag us using #SanGiorgioLasagna on social media.
Questions and Answers
- Can I freeze the lasagna before cooking it? Yes, assemble the lasagna, cover it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- How do I prevent my lasagna from being watery? Make sure to drain excess fat from the meat and avoid over-saucing.