Raspberry-Filled Almond Snow Cookies: A Sweet, Nutty Indulgence
Get ready to delight your taste buds with Raspberry-Filled Almond Snow Cookies. These irresistible cookies combine the nutty essence of almonds with a sweet raspberry center, perfect for holiday gatherings or as an everyday indulgence.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
These Raspberry-Filled Almond Snow Cookies melt in your mouth, offering a rich, buttery taste balanced by the fruity zing of raspberry jam. Perfect for festive occasions, these cookies are not only visually appealing but also simple to prepare. Whether you’re sharing them as gifts or enjoying them with a hot cup of tea, their unique texture and flavor make them a hit for any occasion.
Context/Background
Originating from classic cookie traditions, these almond and raspberry cookies get their name from their dusted, snow-like appearance. They highlight the timeless pairing of almonds and raspberries—a favorite in many cultures known for their complementary flavors, making these cookies a staple during holiday seasons around the world.
Common Mistakes to Avoid
- Over-mixing the dough can make it tough. Mix just until combined.
- Using cold butter will prevent the dough from forming properly. Ensure the butter is softened.
- Filling the indentation with too much jam can lead to overflow during baking.
Tips for Perfect Raspberry-Filled Almond Snow Cookies
- Chill the dough if it’s too sticky to handle comfortably.
- Create even and consistent indentations for uniform baking.
- Let the cookies cool completely before dusting with powdered sugar.
Variations and Substitutions
- Switch the almond extract for lemon extract for a citrus twist.
- Use your favorite jam or preserve in place of raspberry.
- For a nut-free version, substitute almond flour with more all-purpose flour.
Serving Suggestions
Pair these cookies with a warm cup of herbal tea or cold milk for a relaxing afternoon treat. They also make an excellent addition to a holiday dessert platter.
Storage and Leftovers
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge where they can last for up to two weeks.
Make Ahead Instructions
Prepare the dough and form the balls in advance. Freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, add 2-3 minutes to the baking time.
Nutritional Information
- Calories: 120
- Protein: 2g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 1g
- Sugar: 8g
Dietary Notes
- Vegetarian
- Can be gluten-free with all-almond flour substitution
The Recipe
Serves: 24
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine almond flour, all-purpose flour, and powdered sugar.
- Add softened butter, vanilla extract, and almond extract. Mix until a dough forms.
- Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool, then dust with powdered sugar before serving.
Recipe Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- The dough can be refrigerated for up to 24 hours before baking.
Community Tips and Photos
Share your experience with this recipe! Tag us using #RaspberryAlmondCookies on social media.
Questions and Answers
- Can I use fresh raspberries instead of jam? – It’s best to use jam for the classic sticky and sweet texture.
- What if my dough is too sticky? – Chill it for 15-20 minutes before shaping.
- Can I freeze these cookies? – Yes, freeze before baking and add extra baking time as needed.