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Garlic Butter Steak Bites with Zucchini Noodles

Juicy steak bites sautéed in garlic butter served over fresh zucchini noodles for a quick low-carb dinner.

Ingredients

Scale

For the Crust:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 medium zucchinis, spiralized into noodles
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium-high heat. Add steak bites and season with salt and black pepper. Cook for 3-4 minutes until browned.
  2. Reduce heat to medium. Add butter and minced garlic to the skillet. Stir well and cook for 1-2 minutes until fragrant.
  3. Add zucchini noodles to the skillet. Toss everything together and cook for 2-3 minutes until zucchini is just tender.
  4. Sprinkle with red pepper flakes (if using) and garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog