Ingredients
Scale
For the Crust:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- In a medium bowl, mix cream cheese and sour cream until smooth.
- Add chopped green and black olives, minced garlic, Worcestershire sauce, and black pepper. Stir to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.