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– Ultimate Mozzarella-Stuffed Onion Rings with Garlic Butter

Mozzarella-Stuffed Onion Rings with Garlic Butter: The Ultimate Crispy, Cheesy Appetizer

⚖️
Difficulty
Intermediate
⏲️
Prep Time
20 mins
🕒
Cook Time
15 mins
⏱️
Total Time
35 mins
🍽
Servings
4

These Mozzarella-Stuffed Onion Rings with Garlic Butter are the ultimate game-day snack or party appetizer that will have everyone reaching for more. Imagine crispy, golden-brown onion rings with a molten mozzarella center, perfectly complemented by rich garlic butter – it’s a flavor explosion in every bite. This recipe elevates the classic onion ring to new heights by stuffing it with gooey cheese and infusing it with aromatic garlic notes.

What makes these mozzarella-stuffed onion rings truly special is their perfect balance of textures and flavors. The crunchy exterior gives way to tender sweet onion, followed by a stretchy, melted cheese center. The garlic butter adds a luxurious finish that ties all the elements together beautifully. Whether you’re hosting a gathering or just craving a decadent snack, these stuffed onion rings deliver restaurant-quality results at home.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Mozzarella-Stuffed Onion Rings Recipe

The combination of flavors in these garlic butter mozzarella-stuffed onion rings is absolutely irresistible. The sweetness of the onions pairs perfectly with the mild, creamy mozzarella, while the garlic butter adds depth and richness. Each component complements the others, creating a harmonious bite that keeps you coming back for more. Unlike regular onion rings, these have the added surprise of melted cheese that makes them extra special.

From a preparation standpoint, these stuffed onion rings are surprisingly straightforward once you master the technique. The ingredients are simple and readily available, and the process, while requiring some attention, is very manageable. The result looks and tastes like something from a gourmet restaurant, making it perfect for impressing guests or treating yourself to something extraordinary.

Nutritionally, while certainly an indulgent treat, these mozzarella-stuffed onion rings offer some benefits. Onions provide antioxidants and prebiotic fiber, while mozzarella offers protein and calcium. By controlling the frying oil temperature and draining properly, you can minimize excess oil absorption. Everything in moderation can be part of a balanced diet!

For entertaining, these cheesy onion rings are a guaranteed crowd-pleaser. They’re perfect for sharing and create an interactive, fun eating experience as guests pull apart the rings to reveal the melted cheese inside. The visual appeal alone makes them worth serving at any gathering where you want to make an impression.

Cost-wise, this recipe delivers maximum flavor impact for minimal investment. Basic pantry staples transform humble onions into something extraordinary. Compared to ordering similar appetizers at restaurants, making these at home saves money while allowing you to control ingredient quality and customize flavors to your preference.

The Recipe

Mozzarella-Stuffed Onion Rings with Garlic Butter

Serves: 4

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Kitchen Equipment Needed

  • Sharp knife
  • Cutting board
  • 3 shallow bowls
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Paper towels or wire rack
  • Small saucepan (for garlic butter)

Ingredients

  • 2 large sweet onions (like Vidalia)
  • 8 oz mozzarella cheese, cut into sticks
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 tbsp butter
  • 3 garlic cloves, minced
  • 1 tbsp chopped parsley

Directions

  1. Peel onions and cut into 1/2-inch thick slices. Separate into rings, keeping pairs of similar size together.
  2. Sandwich mozzarella sticks between two onion rings of similar size, pressing gently to seal edges.
  3. Set up breading station: flour in first bowl, beaten eggs in second, and breadcrumbs mixed with garlic powder, paprika, salt and pepper in third.
  4. Dredge each stuffed onion ring in flour, then egg, then breadcrumb mixture, ensuring complete coverage.
  5. Heat oil to 375°F (190°C) in deep fryer or heavy pot. Fry rings in batches for 2-3 minutes until golden brown.
  6. Drain on wire rack or paper towels.
  7. In small saucepan, melt butter with minced garlic over low heat for 2 minutes. Brush over hot onion rings.
  8. Sprinkle with chopped parsley and serve immediately.

Recipe Notes

  • For extra crispiness, double-bread by repeating the egg and breadcrumb steps.
  • Substitute panko breadcrumbs for extra crunch if desired.
  • Add 1/4 tsp cayenne to breadcrumbs for a spicy kick.
  • Serve with marinara sauce or ranch dressing for dipping.
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