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Mongolian Chicken

A savory and slightly sweet stir-fry dish with tender chicken and a rich Mongolian sauce.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken thighs, sliced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 green onions, sliced
  • 1 tsp red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, water, and cornstarch to make the sauce.
  2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
  3. Pour the sauce over the chicken and stir well. Cook for another 2-3 minutes until the sauce thickens.
  4. Garnish with sliced green onions and red pepper flakes if desired. Serve hot over rice.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog