Ingredients
Scale
For the Crust:
- 2 large cucumbers, diced
- 4 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
You can customize the seasonings to taste.