Low-Carb Bacon Cheeseburger Casserole

There’s something deeply comforting about the flavors of a classic bacon cheeseburger—juicy beef, melty cheese, and that irresistible smoky crunch. But when you’re craving those same cozy vibes without the carb-heavy bun, this Low-Carb Bacon Cheeseburger Casserole comes to the rescue. Picture this: a chilly evening, the oven humming, and the scent of sizzling bacon filling the kitchen. It’s the kind of dish that makes you want to curl up on the couch with a big, hearty serving—no guilt, just pure satisfaction.

Ingredients You’ll Need

• 1 lb ground beef – I prefer 80/20 for the best flavor, but leaner works too.
• 6 slices thick-cut bacon – Because everything’s better with bacon, right?
• 1 small yellow onion, diced – For that sweet, caramelized depth.
• 1 bell pepper, diced – Adds color and a subtle crunch.
• 2 cloves garlic, minced – A must for savory richness.
• 1 cup shredded cheddar cheese – Sharp cheddar melts beautifully.
• ½ cup heavy cream – Creates a luscious, creamy base.
• 2 large eggs – Helps bind everything together.
• 1 tbsp mustard – Just a hint for tangy contrast.
• 1 tsp smoked paprika – For that smoky, burger-joint vibe.
• Salt & pepper to taste – Season as you go!

Let’s Make It Step by Step

1. Preheat & Prep: Start by preheating your oven to 375°F (190°C). Grease a 9×13 baking dish—trust me, you’ll want every cheesy corner later.
2. Cook the Bacon: In a large skillet, crisp up the bacon over medium heat. Once golden, transfer to a paper towel-lined plate, but leave that glorious bacon fat in the pan.
3. Sauté the Aromatics: In the same skillet, add the onion and bell pepper, cooking until soft (about 5 minutes). Toss in the garlic for the last 30 seconds—just until fragrant.
4. Brown the Beef: Push the veggies to the side and add the ground beef, breaking it up as it cooks. Sprinkle with smoked paprika, salt, and pepper. Drain any excess fat if needed.
5. Whisk the Creamy Base: In a bowl, whisk together the heavy cream, eggs, and mustard. This is the secret to that rich, custardy texture.
6. Layer & Bake: Spread the beef mixture in the baking dish, crumble the bacon on top, then pour the cream mixture over everything. Finish with a generous blanket of cheddar. Bake for 25–30 minutes until bubbly and golden.

Tip: Let it rest for 5 minutes before slicing—patience rewards you with perfect layers!

This Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food that won’t derail your healthy eating goals. Packed with savory ground beef, crispy bacon, melty cheese, and just the right blend of seasonings, it’s a crowd-pleaser that’s as easy to make as it is delicious. But before you dive in, let’s talk about how to make it even better with some pro tips and variations!

Pro Tips & Variations

• Swap the Meat: Ground turkey or chicken can be used instead of beef for a lighter option. Just add a little extra seasoning to keep the flavor bold.
• Cheese Choices: While cheddar is classic, try pepper jack for a spicy kick or Swiss for a milder, nutty flavor.
• Add Veggies: Sneak in some diced bell peppers, mushrooms, or spinach for extra nutrients and texture.
• Make It Spicy: Stir in a teaspoon of chili powder or a few dashes of hot sauce if you love heat.
• Crispy Topping: For an extra crunch, sprinkle crushed pork rinds or almond flour mixed with melted butter on top before baking.

What to Serve With It

This casserole is hearty enough to stand alone, but pairing it with a few simple sides can round out the meal:

• A crisp green salad with a tangy vinaigrette
• Steamed or roasted low-carb veggies like broccoli, cauliflower, or zucchini
• Pickles or sliced avocado for a fresh contrast
• A dollop of sugar-free ketchup or mustard for dipping

Storage & Reheating Tips

Leftovers? No problem! This casserole keeps well and reheats beautifully:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Wrap tightly or place in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm individual portions in the microwave for 1–2 minutes or reheat the whole dish in the oven at 350°F (175°C) for 15–20 minutes, covered with foil to prevent drying out.

Frequently Asked Questions

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is this recipe keto-friendly?
Yes! With minimal carbs from the eggs and seasonings, this casserole fits perfectly into a keto lifestyle.

Can I use pre-cooked bacon?
Definitely! Pre-cooked bacon saves time—just crumble it and mix it in. If you prefer it extra crispy, sprinkle it on top during the last few minutes of baking.

What’s the best way to prevent the casserole from drying out?
Avoid overbaking—stick to the recommended time. You can also cover it with foil for the first half of baking, then remove it to let the cheese get golden and bubbly.

There’s something so comforting about a dish that brings together all the flavors of a classic bacon cheeseburger in one cozy bite. Whether you’re meal prepping for the week or serving it up for a family dinner, this casserole is sure to become a favorite. Dig in, enjoy, and savor every cheesy, bacon-y bite—guilt-free!