Louisiana Voodoo Fries: Spicy, Garlicky Cajun-Style Perfection 🌶️🧄
Get ready to experience the bold flavors of New Orleans with these irresistible Louisiana Voodoo Fries! This Cajun-inspired dish combines crispy golden fries with a magical blend of spices, garlic, and just the right amount of heat. Perfect for game day, late-night cravings, or anytime you want to spice up your snack game, these fries will cast a delicious spell on your taste buds.
The secret to these addictive fries lies in the perfect balance of flavors – smoky paprika, fiery cayenne, aromatic garlic, and a touch of sweetness all come together in perfect harmony. Topped with fresh green onions and served with a creamy dipping sauce, these Louisiana Voodoo Fries are guaranteed to disappear fast. Whether you’re hosting a party or just treating yourself, this recipe delivers restaurant-quality results with minimal effort.
Quick Recipe Highlights
- Flavor Profile: A bold mix of spicy, smoky, and garlicky flavors with a hint of sweetness that keeps you coming back for more.
- Texture: Crispy on the outside, fluffy on the inside fries coated in a perfectly spiced seasoning blend.
- Aroma: The intoxicating scent of garlic, paprika, and Cajun spices will fill your kitchen as these fries cook.
- Visual Appeal: Golden fries with vibrant red spice coating, garnished with bright green onions for a colorful presentation.
- Skill Level Needed: Beginner-friendly with simple techniques anyone can master.
- Special Equipment: Just a baking sheet and basic kitchen tools – no fancy gadgets required.
The Recipe
Louisiana Voodoo Fries
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large baking sheet
- Parchment paper or silicone mat
- Mixing bowls
- Measuring spoons
- Whisk
- Chef’s knife
Ingredients
- 2 lbs russet potatoes, cut into 1/2-inch fries
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1 tsp salt
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
- 2 green onions, thinly sliced
Directions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Soak cut potatoes in cold water for 10 minutes, then pat dry thoroughly.
- In a large bowl, toss potatoes with olive oil until evenly coated.
- In a small bowl, mix together all spices (paprika through salt).
- Sprinkle half the spice mixture over the potatoes and toss to coat evenly.
- Spread fries in a single layer on prepared baking sheet.
- Bake for 15 minutes, then flip fries and bake another 10 minutes until crispy.
- While fries bake, mix mayonnaise and hot sauce for dipping.
- Remove fries from oven and immediately sprinkle with remaining spice mixture.
- Garnish with sliced green onions and serve hot with spicy mayo.
Recipe Notes
- For extra crispiness, soak potatoes for up to 1 hour before baking.
- Adjust cayenne pepper to control heat level to your preference.
- Add 1/4 tsp sugar to the spice mix for a touch more sweetness if desired.