Loaded Cheesy Ham and Hash Brown Casserole: The Ultimate Comfort Food Dish 🧀🥓🥔
This Loaded Cheesy Ham and Hash Brown Casserole is the ultimate comfort food that brings together crispy hash browns, savory ham, and gooey melted cheese in one irresistible dish. Perfect for breakfast, brunch, or even dinner, this casserole is a crowd-pleaser that’s easy to make and packed with flavor. Whether you’re feeding a hungry family or hosting a potluck, this recipe is guaranteed to satisfy.
Imagine golden-brown hash browns layered with smoky ham, creamy cheese sauce, and a crispy topping that adds the perfect crunch. Every bite delivers a harmonious blend of textures and flavors—creamy, cheesy, and slightly crispy. This dish is not only delicious but also incredibly versatile, making it a go-to recipe for any occasion. Plus, it’s a great way to use up leftover ham, ensuring nothing goes to waste.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of savory ham, rich cheese, and buttery hash browns with a hint of garlic and onion for depth.
- Texture: Creamy and cheesy on the inside with a crispy, golden-brown crust on top.
- Aroma: The scent of melted cheese and smoky ham fills the kitchen, making it impossible to resist.
- Visual Appeal: Golden-brown and bubbly with specks of ham and melted cheese peeking through.
- Skill Level Needed: Beginner-friendly with simple steps—no advanced techniques required.
- Special Equipment: Just a 9×13-inch baking dish and a mixing bowl—nothing fancy!
Recipe Overview
- Difficulty Level: This recipe is perfect for beginners. The steps are straightforward, and there’s no complicated prep work—just mix, layer, and bake!
- Category: A versatile dish that works for breakfast, brunch, or dinner. It’s also great for potlucks and holiday gatherings.
- Cuisine: A classic American comfort food with influences from Southern and Midwestern cooking.
- Cost: Budget-friendly, especially if using leftover ham or store-bought hash browns.
- Season: Ideal for cooler months but delicious year-round.
- Occasion: Perfect for family breakfasts, holiday brunches, or meal prep for busy weeks.
Why You’ll Love This Recipe
Taste and Texture Appeal: The combination of crispy hash browns, tender ham, and melted cheese creates a mouthwatering experience. The creamy cheese sauce binds everything together, while the crispy topping adds a satisfying crunch. It’s comfort food at its finest—rich, hearty, and utterly delicious.
Convenience and Preparation Benefits: This casserole is incredibly easy to make. With minimal prep and simple ingredients, it’s a stress-free dish that comes together quickly. Plus, it can be assembled ahead of time and baked when needed, making it perfect for busy mornings or entertaining.
Nutritional Advantages: While indulgent, this dish provides protein from the ham and dairy, along with carbohydrates from the hash browns for energy. You can also tweak it to be lighter by using reduced-fat cheese or adding veggies like spinach or bell peppers.
Social and Entertaining Value: This casserole is a crowd-pleaser. Whether served at brunch with friends or as a family dinner, it’s always a hit. It’s also easy to transport, making it ideal for potlucks or holiday gatherings.
Cost-Effectiveness and Accessibility: Made with pantry staples and affordable ingredients, this dish won’t break the bank. It’s also a great way to use up leftover ham, reducing food waste while creating a delicious meal.
The Recipe
Loaded Cheesy Ham and Hash Brown Casserole
Serves: 8
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1 (30 oz) package frozen shredded hash browns, thawed
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup crushed cornflakes (optional, for topping)
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine hash browns, ham, 1 1/2 cups cheese, sour cream, soup, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish. Sprinkle remaining 1/2 cup cheese on top.
- If using, sprinkle crushed cornflakes over the cheese for extra crunch.
- Bake for 45-50 minutes, or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving. Enjoy!
Recipe Notes
- Make-Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake as directed, adding 5-10 minutes if chilled.
- Substitutions: Use cream of mushroom soup for a vegetarian version, or swap ham for cooked bacon or sausage.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the oven or microwave.