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Lemon Glaze Cake

A moist and tangy lemon cake topped with a sweet lemon glaze.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup powdered sugar
  • 2 tbsp lemon juice (for glaze)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and juice.
  3. Combine flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients, alternating with milk. Mix until smooth.
  4. Pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
  5. For the glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over the cooled cake before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog