Layered Pumpkin Dessert: A Delicious Autumn Treat

Welcome to a world of creamy textures and delightful flavors with this Layered Pumpkin Dessert. As autumn rolls in, there’s no better way to embrace the season than with a dish that combines the rich, earthy notes of pumpkin with layers of delightful sweetness for a perfect fall treat.

Why You’ll Love This Layered Pumpkin Dessert

There’s no denying that this layered pumpkin dessert is a feast for both the eyes and the palate. Its stunning presentation is matched only by its irresistible taste. The layers of creamy pumpkin infused with warm spices offer a comforting bite, while the contrasting textures provide an unexpected delight.

Perfect for any autumn gathering, this dessert shines at Thanksgiving tables and cozy fall get-togethers. Its simple preparation makes it an excellent choice for both novice and seasoned bakers looking to impress without spending hours in the kitchen.

Context/Background

This layered pumpkin dessert takes inspiration from traditional pumpkin pies, yet elevates it by adding multiple layers and textures. It’s reminiscent of classic tiramisu, combining fluffy, creamy, and dense layers in one beautiful dish that celebrates pumpkin’s versatile role in both sweet and savory cuisines.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

• 1 cup of canned pumpkin puree
• 1 package of cream cheese, softened (8 oz)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 package of whipped topping (8 oz), thawed
• 1 cup of graham cracker crumbs
• 1/2 cup of melted butter
• 1 cup of pecans, chopped

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press into the bottom of a 9×13-inch baking dish to form an even crust.
3. In a large bowl, beat cream cheese, sugar, and vanilla with an electric mixer until smooth and creamy. Spread over the graham cracker crust.
4. In a separate bowl, mix pumpkin puree and pumpkin pie spice. Gently fold in half of the whipped topping.
5. Spread the pumpkin mixture over the cream cheese layer in the baking dish.
6. Top with the remaining whipped topping and sprinkle chopped pecans on top.
7. Bake in the preheated oven for 15 minutes.
8. Refrigerate for at least 2 hours before serving.

Tips for Perfect Layered Pumpkin Dessert

• Ensure the cream cheese is fully softened for a smooth filling.
• Let the dessert chill thoroughly to set the layers firmly.
• For added flavor, toast the pecans before sprinkling on top.
• Use fresh pumpkin puree for a deeper pumpkin flavor, if available.

Serving Suggestions

This layered pumpkin dessert is perfect served chilled with a dollop of whipped cream on top. Pair it with a warm cup of spiced chai latte for an ultimate fall dessert experience.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Because of the cream cheese layer, it’s not recommended to freeze this dessert as the texture may change when thawed.

Final Thoughts

Easy to make and even easier to enjoy, this layered pumpkin dessert is a must-try this fall. Its beautiful layers and rich flavors make it a standout dish that is sure to impress your friends and family. Dive into the delightful flavors of autumn and add this recipe to your seasonal menu!

Recipe Notes

• Substitute crushed ginger snaps for graham crackers for an extra spicy kick.
• Lighten up the dessert by using reduced-fat cream cheese and sugar alternatives.
• Add a splash of maple syrup for a hint of sweetness in the pumpkin layer.