Ingredients
Scale
For the Crust:
- 1 pound ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
1. Prepare the Crust:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it into small pieces as it cooks.
- While the beef cooks, mix together the brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
- Once the beef is cooked, drain any excess fat. Pour the sauce mixture over the beef and stir to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with sliced green onions and sesame seeds. Serve over rice.
Notes
You can customize the seasonings to taste.