Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 4 cups cooked rice
Instructions
1. Prepare the Crust:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the cooked beef and simmer for 5 minutes, stirring occasionally.
- Serve the Korean beef over cooked rice, garnished with sliced green onions and sesame seeds.
Notes
You can customize the seasonings to taste.