Italian Christmas Cookies: A Festive Delight
Indulge in the festive flavors of Italian Christmas cookies, a delightful treat perfect for the holiday season. These cookies are easy to make and packed with traditional Italian flavors, bringing the joy of Italian tradition to your table.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: Italian
- Cost: $
Why You’ll Love This Recipe
Italian Christmas cookies are a beloved holiday treat, bringing a taste of Italy to your festivities. The combination of vanilla and almond extract creates an irresistible aroma and flavor, while the colorful sprinkles add a festive touch. These cookies are not only delicious but also easy to make, making them perfect for holiday gatherings and cookie exchanges.
Soft and tender with a slightly crisp edge, they are an excellent addition to your festive dessert table. Plus, they offer a wonderful opportunity to involve loved ones in the kitchen as you prepare and decorate these delightful treats together.
Context/Background
These Italian Christmas cookies, often referred to as “Anginetti” or “Italian Knot Cookies,” have their roots in the rich culinary traditions of Italy. Typically served during the holiday season, they are a symbol of celebration and joy. The dough’s simplicity allows the flavors of the extracts and butter to shine, making them a cherished favorite.
Common Mistakes to Avoid
- Overmixing the dough, which can lead to dense cookies
- Not chilling the dough, resulting in overly spread cookies
- Baking at too high a temperature, causing browning without proper cooking
Tips for Perfect Italian Christmas Cookies
- Chill the dough for at least 30 minutes for easier handling
- Use a cookie scoop for uniform sizes
- Decorate with sprinkles immediately after baking to ensure they stick
- Store in an airtight container to maintain freshness
Variations and Substitutions
- Use lemon extract instead of almond extract for a citrusy twist
- Dip half of the cookie in melted chocolate for a decadent version
- Swap sprinkles for powdered sugar for a classic look
Serving Suggestions
Serve these Italian Christmas cookies with a hot cup of espresso or cappuccino. They also pair well with a dessert wine or a glass of milk, making for a delightful treat after a holiday meal.
Storage and Leftovers
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Reheat frozen cookies in the oven for a freshly baked taste.
Make Ahead Instructions
Prepare the dough a day in advance and keep it refrigerated. When ready to bake, bring the dough to room temperature and proceed with baking.
Nutritional Information
- Calories: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 1g
- Sugar: 10g
Dietary Notes
- Vegetarian
The Recipe
Serves: 24
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup milk
- Colorful sprinkles for garnish
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- Gradually add the dry ingredients and milk, alternating between the two, until a dough forms.
- Drop tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until cookies are lightly golden.
- Cool on a wire rack and decorate with colorful sprinkles if desired.
Recipe Notes
- Chill the dough for a firmer texture
- For a nuttier flavor, add chopped pistachios
Community Tips and Photos
Share your experience with this recipe! Tag us using #ItalianChristmasCookies on social media.
Questions and Answers
- Can I freeze the dough? Yes, you can freeze the dough for up to three months.
- What can I substitute for almond extract? Use lemon or anise extract for a different flavor.
- How can I make them gluten-free? Substitute the flour with a gluten-free baking blend.