Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Butter Roasted Carrots

Sweet and savory roasted carrots with a delicious honey garlic butter glaze.

Ingredients

Scale

For the Crust:

  • 1 lb carrots, peeled and cut into sticks
  • 3 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together melted butter, honey, garlic, salt, and pepper.
  3. Toss the carrot sticks in the honey garlic butter mixture until evenly coated. Arrange in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, turning once halfway through, until carrots are tender and caramelized.
  5. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog