Ingredients
Scale
For the Crust:
- 2 cups shredded cooked chicken breast
- 1 cup black beans, drained and rinsed
- 1 cup shredded reduced-fat cheddar cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup enchilada sauce
- 6 whole wheat tortillas
- 1 tsp taco seasoning
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix shredded chicken, black beans, Greek yogurt, taco seasoning, and half the cheese.
- Spoon the filling onto tortillas, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
You can customize the seasonings to taste.