Garlic Butter Steak Bites and Potatoes

There’s something deeply comforting about a meal that comes together in one pan—especially when that pan is filled with juicy steak bites, golden potatoes, and a generous drizzle of garlic butter. I first made this dish on a chilly evening when all I wanted was something hearty, quick, and packed with flavor. The sizzle of the steak hitting the skillet, the aroma of garlic and herbs filling the kitchen… it was pure magic. Now, it’s become a staple in our home, perfect for busy weeknights or cozy weekend dinners. Let’s dive in!

Ingredients You’ll Need

Gathering the right ingredients is half the battle—and the fun! Here’s what you’ll need for these irresistible garlic butter steak bites and potatoes:

• 1.5 lbs sirloin steak – Cut into bite-sized pieces. Sirloin is tender and cooks quickly, but you could also use ribeye or filet mignon for extra indulgence.
• 1.5 lbs baby potatoes – Halved or quartered if large. Their creamy texture is perfect for soaking up all that garlic butter goodness.
• 4 tbsp unsalted butter – Because everything’s better with butter, right?
• 4 garlic cloves – Minced. Fresh garlic is a must here—no substitutes!
• 1 tbsp olive oil – For searing the steak and potatoes to golden perfection.
• 1 tsp smoked paprika – Adds a subtle depth of flavor.
• 1 tsp dried thyme – Or fresh thyme if you have it!
• Salt and pepper – To taste. Don’t be shy with the seasoning!
• Fresh parsley – For garnish. A sprinkle of green makes everything prettier.

How to Make Garlic Butter Steak Bites and Potatoes

This dish is as simple as it is delicious. Here’s how to bring it all together:

1. Prep the potatoes: Toss the halved baby potatoes with olive oil, salt, pepper, and smoked paprika. Spread them in a single layer on a baking sheet and roast at 400°F for about 25 minutes, or until tender and crispy at the edges.
2. Sear the steak: While the potatoes roast, heat a large skillet over medium-high heat. Pat the steak bites dry (this ensures a good sear!) and season generously with salt and pepper. Add a drizzle of olive oil to the skillet, then sear the steak in batches for 2–3 minutes per side, until browned but still slightly pink inside. Transfer to a plate.
3. Make the garlic butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and thyme, stirring for about 30 seconds—just until fragrant. Be careful not to burn the garlic!
4. Bring it all together: Return the steak bites and roasted potatoes to the skillet, tossing everything in that luscious garlic butter. Let it all mingle for a minute or two, then finish with a sprinkle of fresh parsley.

Tip: If you’re short on time, you can skip roasting the potatoes and cook them directly in the skillet. Just parboil them for 5 minutes first, then sauté until golden!

There’s something undeniably comforting about a plate of sizzling garlic butter steak bites paired with golden, crispy potatoes. This dish is a weeknight hero—quick to prepare yet packed with restaurant-quality flavors. Whether you’re cooking for a cozy date night or a family dinner, these tender steak bites and buttery potatoes are sure to win hearts.

Pro Tips, Variations, and Substitutions

To make this dish even more foolproof, here are a few expert tips and twists to try:

• Choose the right cut: Sirloin or ribeye work best for steak bites—they’re tender and flavorful. If you’re on a budget, flank steak is a great alternative (just slice it thinly against the grain).
• Don’t overcrowd the pan: To get that perfect sear, cook the steak bites in batches. Overcrowding will steam them instead of browning them.
• Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika for a smoky kick.
• Vegetable swap: Not a potato fan? Try sweet potatoes or even roasted Brussels sprouts for a delicious twist.

What to Serve With Garlic Butter Steak Bites and Potatoes

This dish is hearty on its own, but a few simple sides can round out the meal:

• A crisp green salad with a tangy vinaigrette to balance the richness.
• Buttery garlic bread for soaking up every last drop of that delicious sauce.
• Roasted asparagus or green beans for a fresh, veggie-packed addition.
• A glass of red wine—Cabernet Sauvignon or Malbec pairs beautifully with the savory steak.

Storage and Reheating Tips

Leftovers? No problem! Here’s how to keep them tasting great:

• Storage: Let the steak and potatoes cool completely, then store in an airtight container in the fridge for up to 3 days.
• Reheating: For the best texture, reheat in a skillet over medium heat with a splash of broth or water to keep the steak juicy. Avoid the microwave—it can make the potatoes soggy.
• Freezing: While possible, the potatoes may lose their crispness. If freezing, store in a sealed container for up to 2 months and thaw in the fridge before reheating.

Frequently Asked Questions

Can I use a different protein?
Absolutely! Chicken breast or shrimp would work wonderfully with the garlic butter sauce—just adjust cooking times accordingly.

Can I make this ahead of time?
You can prep the steak and potatoes ahead, but for the best texture, cook them just before serving. The garlic butter sauce can be made in advance and gently reheated.

How do I prevent the potatoes from sticking to the pan?
Make sure your skillet is well-heated before adding the potatoes, and don’t stir them too often—letting them sit helps them crisp up.

Is this dish gluten-free?
Yes! As long as your seasonings and butter are gluten-free, this recipe is naturally gluten-friendly.

Final Thoughts

There’s nothing quite like the aroma of garlic butter filling your kitchen as you sear juicy steak bites and golden potatoes. This dish is a testament to how simple ingredients can create something truly special. Whether you’re sharing it with loved ones or savoring it solo, every bite is pure comfort. So grab your skillet, pour yourself a glass of wine, and enjoy this little slice of homemade happiness.