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Easy English Muffin Breakfast Pizza Recipe 🍳🍕

English Muffin Breakfast Pizza: A Delicious Morning Twist on Classic Pizza 🍳🍕🍴

⚖️
Difficulty
Easy
⏲️
Prep Time
10 mins
🕒
Cook Time
15 mins
⏱️
Total Time
25 mins
🍽
Servings
4

Start your day with a fun and flavorful twist on breakfast—English Muffin Breakfast Pizza! This easy-to-make dish combines the crispy texture of toasted English muffins with the rich flavors of melted cheese, savory toppings, and a perfectly cooked egg. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to delight your taste buds.

The beauty of this English Muffin Breakfast Pizza lies in its versatility. Customize it with your favorite toppings like crispy bacon, fresh veggies, or even a drizzle of hot sauce for an extra kick. The golden, melted cheese paired with the runny yolk of a sunny-side-up egg creates a mouthwatering experience that’s both comforting and indulgent. Plus, it’s a great way to use up leftovers in your fridge!

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

Taste and Texture Appeal: The combination of crispy English muffins, melty cheese, and a perfectly cooked egg creates a symphony of textures and flavors. Each bite delivers a satisfying crunch followed by creamy, savory goodness. The slight tang of the muffin complements the richness of the toppings, making it a well-balanced dish.

Convenience and Preparation Benefits: This recipe comes together in under 30 minutes, making it perfect for rushed mornings. You can even prep the toppings the night before for an even quicker assembly. Plus, it’s a one-pan meal—minimal cleanup required!

Nutritional Advantages: Packed with protein from eggs and cheese, this breakfast pizza keeps you full longer. Customize it with veggies like spinach or tomatoes for added vitamins and fiber. Using whole-grain English muffins boosts the nutritional value even further.

Social and Entertaining Value: These individual pizzas are great for family breakfasts or brunch gatherings. Let everyone personalize their own with their favorite toppings for a fun, interactive meal.

Cost-Effectiveness and Accessibility: Made with affordable, everyday ingredients, this recipe won’t break the bank. It’s also highly adaptable—use whatever cheese, meats, or veggies you have available.

The Recipe

English Muffin Breakfast Pizza

Serves: 4

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper or aluminum foil
  • Toaster or oven
  • Mixing bowl (optional for scrambling eggs)

Ingredients

  • 4 English muffins, split in half
  • 4 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 4 slices cooked bacon or sausage, crumbled (optional)
  • 1/4 cup diced bell peppers or tomatoes (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • Fresh herbs (parsley, chives) for garnish

Directions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  2. Toast the English muffin halves lightly in a toaster or oven until just golden.
  3. Place the toasted muffin halves on the baking sheet. Sprinkle half the cheese evenly over each muffin half.
  4. If using, add cooked bacon, sausage, or veggies on top of the cheese.
  5. Crack an egg onto each muffin half, or scramble the eggs first if preferred. Season with salt, pepper, and garlic powder.
  6. Sprinkle the remaining cheese over the eggs.
  7. Bake for 12-15 minutes, or until the egg whites are set and the cheese is bubbly.
  8. Garnish with fresh herbs and serve immediately.

Recipe Notes

  • For a runny yolk, bake for 12 minutes. For a firmer yolk, bake longer.
  • Vegetarian? Skip the meat and load up on veggies like spinach, mushrooms, or avocado.
  • Make it spicy with a dash of hot sauce or red pepper flakes.
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