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White Chicken Chili Bake

A creamy and comforting casserole with tender chicken, white beans, and green chilies, topped with melted cheese.

Ingredients

Scale

For the Crust:

  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375Ā°F (190Ā°C). Lightly grease a 9×9-inch baking dish.
  2. In a large bowl, combine shredded chicken, white beans, green chilies, sour cream, Monterey Jack cheese, chicken broth, cumin, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to the prepared baking dish and spread evenly.
  4. Sprinkle cheddar cheese on top.
  5. Bake for 25-30 minutes, or until bubbly and cheese is melted and lightly browned.
  6. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog