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Pepperoni Pizza Puffs

Delicious bite-sized pizza puffs loaded with pepperoni and cheese, perfect for a quick snack or appetizer.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup whole milk
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped pepperoni
  • 1/2 cup pizza sauce (for dipping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and Italian seasoning.
  3. Add milk and egg to the dry ingredients, stirring until just combined.
  4. Fold in mozzarella, Parmesan, and chopped pepperoni.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes or until golden brown and puffed.
  7. Serve warm with pizza sauce for dipping.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog