Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
- Add milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until edges lift easily. Flip and cook for another 30 seconds.
- Repeat with remaining batter. Serve warm with desired toppings.
Notes
You can customize the seasonings to taste.