Easy Cheesy Pepperoni Pizza Biscuits Recipe

There’s something magical about the smell of warm, cheesy pizza wafting through the house—especially when it comes in the form of bite-sized, buttery biscuits. These Easy Cheesy Pepperoni Pizza Biscuits are my go-to when I want that comforting pizza flavor without the fuss of making dough from scratch. They’re perfect for game nights, after-school snacks, or even a lazy weekend brunch. And trust me, once you try them, you’ll understand why my family begs me to make them at least once a week!

Ingredients You’ll Need

Before we dive into the fun part (the baking!), let’s gather our ingredients. Here’s what you’ll need to make these irresistible pizza biscuits:

• 2 cups all-purpose flour – The base of our biscuits. For a lighter texture, you can swap in self-rising flour and skip the baking powder.
• 1 tbsp baking powder – This gives our biscuits that perfect rise.
• 1 tsp garlic powder – Because everything is better with a little garlic!
• 1/2 tsp salt – Just enough to enhance all the flavors.
• 1/2 cup cold unsalted butter, cubed – Keep it cold for flaky layers!
• 3/4 cup whole milk – Adds richness, but you can use buttermilk for extra tang.
• 1 cup shredded mozzarella cheese – The cheesier, the better.
• 1/2 cup mini pepperoni slices – Or chop regular pepperoni into small bits.
• 1/4 cup grated Parmesan cheese – For that extra savory kick.
• 1 tsp Italian seasoning – A sprinkle of herby goodness.
• Marinara sauce (for dipping!) – Optional, but highly recommended.

Step-by-Step Instructions

Now, let’s get baking! Follow these simple steps for golden, cheesy perfection:

1. Preheat & Prep: Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. This ensures even distribution of flavors.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Pro tip: Work quickly so the butter stays cold!
4. Add the Good Stuff: Stir in the mozzarella, pepperoni, Parmesan, and Italian seasoning. The more evenly distributed, the better every bite will be.
5. Bring It Together: Pour in the milk and gently mix until just combined. Overmixing can make the biscuits tough, so stop as soon as the dough comes together.
6. Shape & Bake: Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut into squares or use a biscuit cutter for rounds. Place them on the prepared baking sheet and bake for 12–15 minutes, or until golden and puffed.

And just like that, your kitchen will smell like a pizzeria! Serve these warm with a side of marinara for dipping, and watch them disappear in minutes. Stay tuned for pro tips, serving ideas, and more in the next section!

Pro Tips, Variations, and Substitutions

These cheesy pepperoni pizza biscuits are incredibly forgiving, so don’t be afraid to make them your own! Here are some ideas to customize them:

• Switch up the cheese: Swap mozzarella for cheddar, provolone, or a blend of Italian cheeses for extra flavor.
• Add veggies: Toss in diced bell peppers, mushrooms, or black olives for a veggie-packed twist.
• Make it spicy: Add a pinch of red pepper flakes or use spicy pepperoni for a kick.
• Go meatless: Skip the pepperoni and load up on veggies or even pineapple for a Hawaiian-style biscuit.
• Use homemade dough: If you have time, homemade biscuit dough takes these to the next level!

What to Serve With Pizza Biscuits

These biscuits are perfect on their own, but they also shine as part of a bigger spread. Try pairing them with:

• A crisp green salad with Italian dressing
• Marinara or ranch dipping sauce
• A warm bowl of tomato soup for dunking
• Roasted garlic butter for an extra indulgent treat

Storage and Reheating Tips

These biscuits taste best fresh out of the oven, but if you have leftovers (lucky you!), here’s how to keep them delicious:

• Room temperature: Store in an airtight container for up to 2 days.
• Freezing: Wrap cooled biscuits tightly in foil and freeze for up to 2 months. Thaw at room temperature before reheating.
• Reheating: Warm in a 350°F oven for 5–7 minutes or microwave for 15–20 seconds for a quick fix.

FAQs

Can I use refrigerated biscuit dough instead of homemade?
Absolutely! Store-bought biscuit dough works great in a pinch—just follow the same instructions for rolling and baking.

Can I make these ahead of time?
Yes! Assemble the biscuits, then cover and refrigerate for up to 24 hours before baking. Add an extra minute or two to the bake time if needed.

Why are my biscuits dry?
Overmixing the dough can lead to tough biscuits. Mix just until the ingredients come together, and don’t overwork the dough when rolling.

Can I make these gluten-free?
Definitely! Use your favorite gluten-free biscuit mix or flour blend, and double-check that your add-ins (like pepperoni) are gluten-free too.

Final Thoughts

There’s something so comforting about biting into a warm, cheesy pizza biscuit—especially when it’s this easy to make. Whether you’re serving them as a quick weeknight dinner, a party appetizer, or a fun lunchbox treat, these little bites are sure to bring smiles. The best part? They’re endlessly adaptable, so you can make them new every time. Now, go grab that rolling pin and get baking—your next cheesy, pepperoni-packed masterpiece awaits!