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Best Dolly’s Creamy Chicken Noodle Casserole Recipe

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Dinner

Dolly’s Creamy Chicken Noodle Casserole: The Ultimate Comfort Food Classic

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

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Cook Time
30 mins

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Total Time
45 mins

🍽
Servings
6

There’s nothing quite like the warm, comforting embrace of a homemade creamy chicken noodle casserole. This classic dish, affectionately known as Dolly’s Creamy Chicken Noodle Casserole, is the perfect blend of tender chicken, al dente egg noodles, and a rich, velvety cheese sauce that will have your family begging for seconds. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing potluck dish, this recipe delivers on flavor, simplicity, and nostalgia.

The secret to this creamy chicken noodle casserole lies in its perfect balance of textures and flavors. Juicy, shredded chicken pairs beautifully with the slight chew of egg noodles, while the creamy sauce—infused with cheddar cheese, sour cream, and a hint of garlic—ties everything together. Topped with a buttery breadcrumb crust, each bite offers a satisfying crunch that contrasts beautifully with the luscious filling below. It’s comfort food at its finest, guaranteed to warm your soul.

Quick Recipe Highlights

  • Flavor Profile: Rich, cheesy, and savory with a hint of garlic and herbs. The combination of tender chicken, creamy sauce, and buttery breadcrumbs creates a deeply satisfying taste.
  • Texture: Creamy and velvety with a slight bite from the egg noodles and a crispy, golden-brown topping for contrast.
  • Aroma: The scent of melted cheese, garlic, and buttery breadcrumbs fills the kitchen, making it impossible to resist.
  • Visual Appeal: Golden-brown crust with bubbling cheese peeking through—perfect for serving straight from the oven.
  • Skill Level Needed: Beginner-friendly with simple techniques like boiling noodles, mixing ingredients, and baking.
  • Special Equipment: A 9×13-inch baking dish, large pot for noodles, and a mixing bowl are all you need.

Recipe Overview

  • Difficulty Level: This creamy chicken noodle casserole is incredibly easy to make, requiring only basic cooking skills. Even beginners can achieve delicious results with minimal effort.
  • Category: A hearty main dish that works for family dinners, potlucks, or meal prep.
  • Cuisine: A classic American comfort food dish with Southern influences, perfect for any occasion.
  • Cost: Budget-friendly, using pantry staples like egg noodles, canned soup, and shredded cheese.
  • Season: Ideal for cooler months but delicious year-round.
  • Occasion: Great for weeknight dinners, holiday gatherings, or anytime you crave comfort food.

Why You’ll Love This Recipe

First and foremost, the creamy chicken noodle casserole is a flavor powerhouse. The combination of tender chicken, al dente noodles, and a rich, cheesy sauce creates a dish that’s both satisfying and indulgent. The crispy breadcrumb topping adds the perfect crunch, making every bite a delightful contrast of textures.

Beyond taste, this casserole is incredibly convenient. With just 15 minutes of prep and 30 minutes in the oven, it’s a lifesaver on busy nights. Plus, it’s versatile—swap ingredients based on what you have on hand, and it still turns out delicious.

Nutritionally, this dish provides a good balance of protein from the chicken and carbs from the noodles. By using whole egg noodles and adding veggies like peas or carrots, you can boost its nutritional value even further.

Socially, this casserole is a crowd-pleaser. Whether you’re serving it at a potluck or a family dinner, it’s guaranteed to disappear quickly. It’s also an excellent make-ahead dish, so you can prep it in advance and bake when needed.

Finally, it’s budget-friendly. Using simple, affordable ingredients, this recipe delivers maximum flavor without breaking the bank. It’s comfort food that’s both delicious and economical.

The Recipe

Dolly’s Creamy Chicken Noodle Casserole

Serves: 6

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Large pot for boiling noodles
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients

  • 12 oz egg noodles
  • 3 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup breadcrumbs
  • 2 tbsp melted butter

Directions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  4. Add cooked noodles to the mixture and stir until well combined.
  5. Transfer the mixture to the prepared baking dish.
  6. In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
  7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Let cool for 5 minutes before serving.

Recipe Notes

  • Substitutions: Use rotisserie chicken for convenience, or swap egg noodles for penne or bowtie pasta.
  • Add-ins: Stir in frozen peas, carrots, or broccoli for extra veggies.
  • Storage: Refrigerate leftovers for up to 3 days or freeze for up to 3 months.

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