Dolly’s Chicken and Stuffing Casserole: A Comforting Classic for Busy Weeknights
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and nostalgia to any dinner table. This hearty dish combines tender chicken, savory stuffing, and creamy soup for a meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or potluck gatherings, this casserole delivers rich flavors with minimal effort.
The golden-brown stuffing topping contrasts beautifully with the creamy chicken filling beneath, creating a delightful play of textures. Every bite offers the comforting taste of home-cooked goodness, making it a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a guaranteed hit.
Quick Recipe Highlights
- Flavor Profile: A harmonious blend of savory chicken, buttery stuffing, and creamy soup creates a rich, comforting taste.
- Texture: Crispy stuffing topping contrasts with the tender, creamy chicken filling for a satisfying bite.
- Aroma: The warm, buttery scent of baked stuffing and herbs fills the kitchen as it cooks.
- Visual Appeal: Golden-brown stuffing and bubbling cheese (if added) make this dish look as good as it tastes.
- Skill Level Needed: Beginner-friendly with simple assembly and minimal prep work.
- Special Equipment: Just a 9×13-inch baking dish and basic kitchen tools.
Recipe Overview
- Difficulty Level: This recipe is perfect for beginners, requiring only basic mixing and baking skills.
- Category: A main dish casserole that works for weeknight dinners or special occasions.
- Cuisine: A classic American comfort food with Southern influences.
- Cost: Budget-friendly, using pantry staples and affordable ingredients.
- Season: Ideal for fall and winter but enjoyed year-round.
- Occasion: Great for family dinners, potlucks, or holiday gatherings.
Why You’ll Love This Recipe
Taste and texture appeal: The combination of tender chicken, creamy sauce, and crispy stuffing creates a perfect balance of flavors and textures. The savory herbs in the stuffing complement the mild chicken, while the creamy soup base ties everything together.
Convenience and preparation benefits: With just 15 minutes of prep time, this casserole is a lifesaver on busy nights. It uses simple ingredients you likely already have on hand, making it a go-to recipe when you need something quick and delicious.
Nutritional advantages: Packed with protein from the chicken and whole grains from the stuffing, this dish provides balanced nutrition. You can easily boost the veggie content by adding mushrooms, peas, or carrots to the mix.
Social and entertaining value: This casserole serves a crowd and travels well, making it perfect for potlucks or family gatherings. Its comforting flavors appeal to all ages, from kids to grandparents.
Cost-effectiveness and accessibility: Made with affordable pantry staples, this recipe delivers big flavor without breaking the bank. It’s easy to adapt based on what you have available.
The Recipe
Dolly’s Chicken and Stuffing Casserole
Serves: 6
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 box (6 oz) stuffing mix
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, both soups, sour cream, chicken broth, garlic powder, and pepper. Mix well.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a separate bowl, combine stuffing mix with melted butter. Sprinkle over the chicken mixture.
- If using cheese, sprinkle it evenly over the stuffing layer.
- Bake for 40-45 minutes until bubbly and the topping is golden brown.
- Let stand for 5 minutes before serving.
Recipe Notes
- For extra flavor, add 1/2 cup diced celery or onions to the chicken mixture.
- Leftovers keep well in the refrigerator for up to 3 days.
- To make ahead, assemble the casserole and refrigerate overnight before baking.
Frequently Asked Questions
Can I use fresh chicken instead of cooked? Yes! Simply dice raw chicken and cook it in a skillet before adding to the casserole. Make sure it’s fully cooked through before baking.
What can I substitute for the cream soups? You can make a homemade version using butter, flour, and milk, or try Greek yogurt thinned with broth for a healthier option.
Can I make this casserole ahead of time? Absolutely! Assemble the casserole up to 24 hours in advance and refrigerate. Add 10-15 minutes to the baking time if starting cold.
How do I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Can I freeze this casserole? Yes, it freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.