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Easy Dolly Parton’s 5-Ingredient Casserole Recipe

Dolly Parton’s 5-Ingredient Casserole: A Comforting Southern Classic

⚖️
Difficulty
Easy
⏲️
Prep Time
10 mins
🕒
Cook Time
30 mins
⏱️
Total Time
40 mins
🍽
Servings
6

There’s something magical about a simple, hearty casserole that brings warmth to any table. Dolly Parton’s 5-Ingredient Casserole is a beloved Southern dish that combines tender chicken, creamy cheese, and buttery breadcrumbs into a comforting meal. Whether you’re feeding a crowd or craving a cozy weeknight dinner, this recipe delivers big flavors with minimal effort.

Inspired by Dolly Parton’s down-home roots, this casserole is a testament to the power of simplicity. With just five pantry-friendly ingredients, you can create a dish that’s rich, cheesy, and utterly satisfying. The golden-brown crust gives way to a creamy, savory filling that’s perfect for potlucks, family dinners, or meal prep. Let’s dive into why this easy casserole recipe deserves a spot in your rotation.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

Taste and Texture Appeal: The combination of creamy, cheesy filling and crispy breadcrumb topping makes every bite satisfying. The flavors meld together beautifully, creating a dish that’s both comforting and indulgent.

Convenience and Preparation Benefits: With just five ingredients and minimal prep, this casserole is a lifesaver on busy nights. You can even assemble it ahead of time and bake it when ready.

Nutritional Advantages: Packed with protein from chicken and calcium from cheese, this dish is both filling and nourishing. Customize it with veggies for added nutrients.

Social and Entertaining Value: This casserole is a crowd-pleaser, perfect for family dinners or potlucks. It’s easy to double for larger gatherings.

Cost-Effectiveness and Accessibility: Made with simple, affordable ingredients, this recipe is budget-friendly and easy to adapt based on what you have on hand.

Ingredient Deep Dive

Chicken: The star of this casserole, chicken provides lean protein and a tender texture. Use rotisserie chicken for convenience or cooked chicken breasts for a lighter option. Store cooked chicken in the fridge for up to 3 days or freeze for longer storage.

Cheddar Cheese: Sharp cheddar adds a rich, tangy flavor that melts beautifully. For a milder taste, use Monterey Jack or Colby. Grate your own cheese for better meltability.

Cream of Chicken Soup: This pantry staple adds creaminess and depth. For a homemade version, mix chicken broth with a roux and seasonings. Store unopened cans in a cool, dry place.

Breadcrumbs: Panko or regular breadcrumbs create a crispy, golden topping. For extra flavor, mix in melted butter or herbs before baking.

Butter: Adds richness and helps brown the breadcrumbs. Substitute with olive oil for a lighter version.

Common Mistakes to Avoid

Pro Tips for Perfect Dolly Parton’s 5-Ingredient Casserole

Variations and Adaptations

Vegetarian: Swap chicken for sautéed mushrooms or tofu.

Gluten-Free: Use gluten-free breadcrumbs and cream soup.

Spicy: Add diced jalapeños or hot sauce to the mix.

Herbed: Stir in fresh parsley or thyme for a bright finish.

Serving and Presentation Guide

Serve hot with a side of steamed veggies or a fresh salad. Garnish with chopped parsley for color. For potlucks, bake in a decorative dish for an inviting presentation.

Storage and Shelf Life

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through. Freeze unbaked casserole for up to 2 months—thaw before baking.

Frequently Asked Questions

Can I use turkey instead of chicken? Yes! Cooked turkey works just as well.

Can I make this ahead? Absolutely—assemble, cover, and refrigerate overnight before baking.

What’s the best cheese substitute? Try Swiss or Gruyère for a different flavor profile.

The Recipe

Dolly Parton’s 5-Ingredient Casserole

Serves: 6

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowl
  • Spoon or spatula

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 tbsp melted butter

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix chicken, cream of chicken soup, and 1 cup of cheese.
  3. Spread mixture into a greased baking dish.
  4. Top with remaining cheese.
  5. Combine breadcrumbs and melted butter, then sprinkle over the top.
  6. Bake for 25-30 minutes until bubbly and golden.

Recipe Notes

  • For extra crunch, toast breadcrumbs before adding.
  • Add a pinch of garlic powder for depth.
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