Delicious Philly Cheesesteak Pasta Recipe: A Tasty Twist for Easy Dinners

Experience the flavors of Philly with a twist in this Delicious Philly Cheesesteak Pasta Recipe. Combining the rich tastes of beef, cheese, and pasta, this easy dinner is a family favorite!

Recipe Overview

• Difficulty Level: Easy
• Category: Dinner
• Cuisine: American
• Cost: $$

Why You’ll Love This Recipe

This Philly Cheesesteak Pasta recipe offers the perfect blend of creamy cheese and savory beef that satisfies the most delicious cravings. The combination of tender beef, soft pasta, and creamy cheese creates a comforting dish the whole family will adore. Ideal for busy weeknights, this easy dinner brings the taste of a classic Philly cheesesteak with the heartiness of a pasta meal.

Context/Background

The iconic Philly cheesesteak sandwich has a rich history in American cuisine, born from Philadelphia’s bustling streets. This recipe draws inspiration from the sandwich’s distinct flavors, transforming them into a comforting pasta dish that blends the best of two worlds.

Common Mistakes to Avoid

• Avoid overcooking the pasta, as it should be al dente to complement the creamy sauce.
• Do not overcrowd the skillet when cooking the beef to ensure even browning.
• Ensure the cheese fully melts into the sauce for uniform flavor.

Tips for Perfect Delicious Philly Cheesesteak Pasta

• For the best results, use a high-quality provolone cheese for its superior melting properties.
• Pre-slice the beef thinly to reduce cooking time and retain tenderness.
• Sauté the vegetables until soft to avoid a crunchy texture.
• Adjust seasoning to taste with salt and pepper just before serving.

Variations and Substitutions

• Substitute chicken or turkey for beef for a lighter variation.
• Use whole wheat pasta as a healthy alternative.
• Incorporate mushrooms for additional umami flavor.

Serving Suggestions

Serve the Philly Cheesesteak Pasta with a fresh green salad or garlic bread for a complete meal. A side of roasted vegetables also pairs wonderfully with the rich flavors of this dish.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce becomes too thick.

Make Ahead Instructions

Cook and slice the beef and vegetables ahead of time, storing them separately. This will streamline the cooking process and reduce dinner prep on busy nights.

Nutritional Information

• Calories: 600
• Protein: 30g
• Carbohydrates: 70g
• Fat: 20g
• Fiber: 5g
• Sugar: 5g

Dietary Notes

• This recipe contains meat and dairy.
• Gluten-free pasta can be used for those with gluten sensitivities.

The Recipe

Serves: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Kitchen Equipment Needed

• Large pot for boiling pasta
• Large skillet for cooking beef and vegetables
• Wooden spoon for stirring

Ingredients

• 1 lb pasta
• 1 lb beef steak, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups shredded provolone cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned.
3. Add the onions and bell peppers to the skillet, sauté until the vegetables are tender.
4. Mix in the cooked pasta and provolone cheese. Stir until the cheese is melted and everything is well combined.
5. Season with salt and pepper to taste. Serve immediately.

Recipe Notes

• Add red pepper flakes for a spicy kick.
• Consider using leftover steak for a quick and easy variation.

Community Tips and Photos

Share your experience with this recipe! Tag us using #PhillyCheesesteakPasta on social media.

Questions and Answers

• Can I use a different type of cheese? Yes, mozzarella or cheddar can be used as substitutes.
• Is this dish freezer-friendly? It’s best enjoyed fresh, but you can freeze it without cheese, adding fresh cheese upon reheating.