Crock Pot Chicken and Gravy Over Homemade Mashed Potatoes and Velveeta Mac and Cheese: The Ultimate Comfort Food Feast
Nothing says comfort food quite like this hearty combination of crock pot chicken and gravy served over creamy homemade mashed potatoes with a side of rich Velveeta mac and cheese. This soul-satisfying meal brings together three classic comfort dishes in one unforgettable plate. The tender chicken slow-cooked in savory gravy, the buttery smooth potatoes, and the ultra-creamy mac and cheese create a symphony of textures and flavors that will have everyone asking for seconds.
What makes this crock pot chicken and gravy recipe truly special is how effortlessly it comes together. The slow cooker does most of the work, transforming simple ingredients into a deeply flavorful main dish. Paired with the velvety mashed potatoes and the nostalgic goodness of Velveeta mac and cheese, this meal is perfect for busy weeknights when you want something comforting yet easy, or for weekend gatherings where you want to impress without stress. The aroma alone as it cooks will have your family gathered in the kitchen, eagerly awaiting dinner time.
Quick Recipe Highlights
- Flavor Profile: This dish offers a perfect balance of savory chicken gravy, rich dairy notes from the mashed potatoes and mac and cheese, and subtle herbal undertones. The umami-packed gravy complements the creamy sides beautifully.
- Texture: Enjoy the contrast between the fork-tender chicken, smooth mashed potatoes, and the gooey, slightly firm texture of the Velveeta mac and cheese. Each component brings its own satisfying mouthfeel to the plate.
- Aroma: As this meal cooks, your kitchen will fill with the comforting scents of slow-cooked chicken, savory herbs, and melting cheese – guaranteed to make everyone’s stomachs growl in anticipation.
- Visual Appeal: The golden-brown chicken in rich gravy makes a stunning presentation over the snowy white mashed potatoes, with the bright orange mac and cheese adding a pop of color to the plate.
- Skill Level Needed: This recipe is perfect for beginners and experienced cooks alike, requiring only basic cooking techniques and the patience to let the slow cooker work its magic.
- Special Equipment: You’ll need a crock pot or slow cooker, a potato masher or ricer, and a saucepan for the mac and cheese – all common kitchen tools.
Recipe Overview
- Difficulty Level: Rated easy because the crock pot does most of the work, and the side dishes require only basic cooking skills. The most challenging aspect is timing everything to finish together, which we’ll walk you through.
- Category: This is the ultimate comfort food meal, perfect for family dinners, potlucks, or when you need a hearty, satisfying dish that pleases both kids and adults.
- Cuisine: While not tied to any specific culinary tradition, this meal draws from classic American home cooking with its use of slow-cooked meats, creamy potatoes, and cheese-laden pasta.
- Cost: Affordable to make, using budget-friendly ingredients like chicken thighs, potatoes, and Velveeta. The entire meal costs about $15-$20 to serve six people generously.
- Season: While delicious year-round, this meal particularly shines in fall and winter when hearty, warming dishes are most appreciated.
- Occasion: Perfect for casual family meals, game day gatherings, or whenever you need a no-fuss comfort food spread that feeds a crowd.
Why You’ll Love This Recipe
The crock pot chicken and gravy component of this meal is incredibly forgiving and adaptable. Unlike oven-baked dishes that require precise timing, the slow cooker allows flexibility – if dinner needs to be pushed back an hour, the chicken will only become more tender. The gravy develops deep, complex flavors as the chicken cooks low and slow, with minimal effort from the cook. This hands-off approach means you can focus on preparing the sides or attending to other tasks while your main dish practically makes itself.
From a texture standpoint, this meal offers the perfect balance. The chicken becomes fall-apart tender after hours in the crock pot, while the homemade mashed potatoes provide a creamy, velvety base that soaks up the rich gravy beautifully. The Velveeta mac and cheese adds a delightful contrast with its smooth yet slightly firm texture and bold cheesy flavor. Together, these elements create a dining experience that satisfies on every level – taste, texture, and visual appeal.
Nutritionally, this meal provides a good balance of protein from the chicken, complex carbohydrates from the potatoes and pasta, and calcium from the dairy. While certainly indulgent, you can lighten it up by using low-fat dairy products in the mashed potatoes and mac and cheese without sacrificing flavor. The chicken thighs offer more flavor than breasts and contain beneficial nutrients like iron and zinc.
For entertaining, this crock pot chicken and gravy meal is a dream. It allows you to spend time with your guests rather than being stuck in the kitchen, and the familiar, comforting flavors are universally appealing. The presentation is impressive yet approachable – perfect for casual gatherings where you want to serve something special without being fussy. Plus, it’s easy to scale up for larger groups.
From a practical standpoint, this meal is budget-friendly and makes excellent leftovers. The chicken and gravy can be repurposed into sandwiches, the mashed potatoes into potato pancakes, and the mac and cheese reheats beautifully. It’s the kind of meal that solves the “what’s for dinner” question while delivering maximum flavor with minimal stress – a true win in today’s busy world.
The Recipe
Crock Pot Chicken and Gravy Over Homemade Mashed Potatoes and Velveeta Mac and Cheese
Serves: 6
Prep Time: 20 mins
Cook Time: 4 hours
Total Time: 4 hours 20 mins
Kitchen Equipment Needed
- 6-quart or larger slow cooker
- Large pot for boiling potatoes
- Medium saucepan for mac and cheese
- Potato masher or ricer
- Mixing bowls
- Measuring cups and spoons
- Whisk
Ingredients
For the Crock Pot Chicken and Gravy:
- 2 lbs boneless, skinless chicken thighs
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp cornstarch (for thickening)
For the Homemade Mashed Potatoes:
- 3 lbs russet potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup warm milk
- 1 tsp salt
- 1/2 tsp black pepper
For the Velveeta Mac and Cheese:
- 8 oz elbow macaroni
- 8 oz Velveeta cheese, cubed
- 1/4 cup milk
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
- Prepare the Crock Pot Chicken and Gravy: Place chicken thighs in the slow cooker. In a bowl, whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Pour over chicken. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- Thicken the Gravy: About 30 minutes before serving, remove chicken and shred with two forks. Mix cornstarch with 2 tbsp cold water to make a slurry. Whisk slurry into the slow cooker, return shredded chicken, and continue cooking until gravy thickens.
- Make the Mashed Potatoes: About 30 minutes before serving, place peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender (15-20 minutes). Drain and return to pot. Add butter, warm milk, salt, and pepper. Mash to desired consistency.
- Prepare the Velveeta Mac and Cheese: Cook macaroni according to package directions. Drain and return to pot. Add Velveeta cubes, milk, butter, salt, and pepper. Stir over low heat until cheese is completely melted and sauce is smooth.
- Serve: Plate a generous scoop of mashed potatoes, top with shredded chicken and gravy, and serve with a side of Velveeta mac and cheese. Garnish with fresh parsley if desired.
Recipe Notes
- For extra flavor, sear the chicken thighs in a skillet before adding to the slow cooker.
- If gravy is too thick, thin with additional chicken broth.
- Leftovers keep well in the refrigerator for up to 3 days.
- For a lighter version, use low-fat dairy products and chicken breast instead of thighs.