Crispy Ritz Cracker Chicken: A Crunchy Delight for Your Taste Buds
Looking for an irresistible dinner option? Try this Crispy Ritz Cracker Chicken recipe that promises a delightful crunch with every bite. Perfect for anyone looking to indulge in a delicious and easy meal, this dish will soon become a family favorite.
Recipe Overview
- Difficulty Level: Easy
- Category: Dinner
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
This Crispy Ritz Cracker Chicken is all about that irresistible texture and flavor. The buttery and crunchy Ritz cracker coating pairs beautifully with the tender chicken, making it a dish that’s hard to resist. Whether you’re hosting a casual dinner or preparing a special meal, this recipe brings an element of satisfaction you’ll savor. Plus, with its simple preparation, it’s perfect for busy weeknights or last-minute gatherings.
Context/Background
Ritz Cracker Chicken takes inspiration from classic American comfort food, where simplicity meets flavor. The technique of coating chicken with crushed crackers has been a beloved method for adding texture without the hassle of frying. This recipe elevates traditional breaded chicken into a 21st-century household favorite.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups Ritz crackers, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup melted butter
- 1/2 cup grated Parmesan cheese
Kitchen Equipment Needed
- Oven
- Baking dish
- Ziplock bag or food processor
- Mixing bowl
- Basting brush
Directions
- Preheat your oven to 375°F (190°C).
- Crush the Ritz crackers in a ziplock bag or food processor until fine.
- Mix the crushed crackers with garlic powder, onion powder, salt, pepper, and Parmesan cheese.
- Dip each chicken breast in melted butter, then press into the cracker mixture to coat evenly.
- Place the coated chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Let the chicken rest for a few minutes before serving.
Tips for Perfect Crispy Ritz Cracker Chicken
- Ensure the chicken is thoroughly patted dry for a better coating.
- Use freshly crushed Ritz crackers for the best texture and flavor.
- Allow the chicken breasts to rest after baking to retain moisture.
- Experiment with adding herbs to the cracker mixture for extra flavor.
Common Mistakes to Avoid
- Don’t skip the butter—it ensures the crackers adhere properly and adds flavor.
- Avoid overcrowding the baking dish to ensure even cooking.
- Ensure the chicken is cooked through by checking the internal temperature reaches 165°F (75°C).
Nutritional Information
- Calories: 435
- Protein: 38g
- Carbohydrates: 11g
- Fat: 25g
- Fiber: 1g
- Sugar: 2g
Dietary Notes
- Not suitable for gluten-free diets due to Ritz crackers.
- Can be modified to be lower in fat using less butter.
Variations and Substitutions
- Substitute Ritz crackers with gluten-free crackers for a gluten-free version.
- Add cayenne pepper for a spicy kick.
- Use thyme or rosemary for a different flavor profile.
Serving Suggestions
Pair your Crispy Ritz Cracker Chicken with a light mixed greens salad or creamy mashed potatoes for a balanced meal. For a refreshing twist, serve with a side of grilled vegetables.
Storage and Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through to maintain crispiness.
Make Ahead Instructions
Prepare the chicken and coating a day in advance. Store each separately in the refrigerator, and assemble just before baking to save time on busy days.
Final Thoughts
I encourage you to try this Crispy Ritz Cracker Chicken recipe and experience the delightful crunch and savory taste that will surely become a staple in your home-cooked meals. Easy to make, this recipe is perfect for bringing comfort and joy to the dining table.
Recipe Notes
- For a cheesier touch, top with extra Parmesan during the last 5 minutes of baking.
- If you prefer extra crispy texture, broil for the last 2-3 minutes.
Community Tips and Photos
Share your experience with this recipe! Tag us using #CrispyRitzChicken on social media.
Questions and Answers
- Can I use bone-in chicken for this recipe? Yes, but adjust the cooking time accordingly.
- What’s a good substitute for Parmesan cheese? Pecorino Romano or cheddar work well.
