Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast in beaten eggs, then coat with the Parmesan mixture.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and chicken broth, simmer for 5 minutes until thickened.
- Pour garlic sauce over baked chicken, garnish with fresh parsley, and serve.
Notes
You can customize the seasonings to taste.