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Creamy Spinach Turkey Meatballs

Juicy turkey meatballs with a creamy spinach sauce, perfect for a healthy and delicious meal.

Ingredients

Scale

For the Crust:

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
  2. Form the mixture into small meatballs, about 1-inch in diameter.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
  4. Remove meatballs from skillet and set aside. In the same skillet, add spinach and cook until wilted, about 2 minutes.
  5. Pour in heavy cream and stir in parmesan cheese. Simmer for 3-4 minutes until the sauce thickens slightly.
  6. Return meatballs to the skillet, coat with the creamy spinach sauce, and serve warm.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog