Classic Lobster Rolls with Butter Mayo Recipe

There’s something magical about the first bite of a perfectly made lobster roll—the buttery, toasted bun giving way to tender chunks of lobster dressed in just the right amount of creamy, tangy mayo. It transports me straight to a seaside shack in Maine, where the salty breeze mingles with the scent of melted butter. Whether you’re celebrating a special occasion or just treating yourself to a little luxury, this classic lobster roll recipe is pure coastal comfort in every bite.

Ingredients You’ll Need

Gathering the right ingredients is key to making these lobster rolls shine. Here’s what you’ll need:

• 1 lb cooked lobster meat – Fresh is best, but high-quality frozen lobster works too. Look for knuckle and claw meat for the most tender texture.
• 3 tbsp mayonnaise – A good-quality mayo makes all the difference. I love using Duke’s or homemade.
• 2 tbsp melted butter – Unsalted, so you can control the seasoning.
• 1 tbsp fresh lemon juice – Just a splash brightens up the richness.
• 1 tsp Dijon mustard – Adds a subtle depth of flavor.
• 1 celery stalk, finely diced – For a little crunch and freshness.
• 1 tbsp fresh chives, minced – Or substitute with parsley if you prefer.
• Salt and freshly ground black pepper – To taste.
• 4 top-split hot dog buns – The classic New England style, but brioche buns work beautifully too.
• Extra butter for toasting – Because everything’s better with a golden, buttery crust.

Step-by-Step Instructions

Now, let’s bring this seaside delight to life. Follow these simple steps for lobster roll perfection:

1. Prepare the lobster: If using whole cooked lobster, carefully remove the meat from the shells and chop it into generous, bite-sized pieces. Be gentle—you want those luscious chunks to stay intact.
2. Make the dressing: In a large bowl, whisk together the mayonnaise, melted butter, lemon juice, and Dijon mustard until smooth. This combination is the secret to that irresistible creamy-but-buttery flavor.
3. Fold in the lobster: Add the lobster meat, celery, and chives to the dressing. Gently toss to coat, being careful not to break up the lobster too much. Season with salt and pepper to taste—just enough to enhance, not overpower.
4. Toast the buns: Heat a skillet over medium heat and brush the outsides of the buns with melted butter. Toast them until golden and crisp, about 2 minutes per side. This step is non-negotiable—it adds that irresistible crunch.
5. Assemble with love: Spoon the lobster mixture generously into each toasted bun. A little extra drizzle of melted butter on top never hurt anyone!

And there you have it—a lobster roll that’s simple yet utterly decadent. Serve immediately while the buns are still warm and the lobster is cool and creamy. Every bite is a little taste of summer, no matter the season.

Pro Tips, Variations, and Substitutions

Making the perfect lobster roll is all about balance and simplicity. Here are a few expert tips and variations to help you customize this classic dish:

• Butter vs. Mayo: While this recipe uses a mix of both for richness and creaminess, you can go all in on butter for a more decadent roll or stick to mayo for a lighter touch.
• Fresh Herbs: A sprinkle of fresh chives, tarragon, or dill adds a bright, aromatic finish.
• Citrus Zest: A hint of lemon or lime zest can elevate the flavors without overpowering the lobster.
• Bun Swap: If New England-style split-top buns aren’t available, brioche or even a toasted baguette will work in a pinch.
• Vegetarian Twist: For a seafood-free version, try hearts of palm or artichoke hearts for a similar texture.

What to Serve with Lobster Rolls

Lobster rolls are a meal on their own, but pairing them with the right sides makes for an unforgettable summer feast. Here are a few favorites:

• Crispy Fries or Chips: Salty, crunchy fries or kettle-cooked chips add the perfect contrast.
• Coleslaw: A tangy, creamy slaw balances the richness of the lobster.
• Corn on the Cob: Buttery, sweet corn is a classic New England pairing.
• Pickles: A side of dill pickles or pickled onions cuts through the richness.
• Iced Tea or Lemonade: A refreshing drink completes the meal.

Storage and Reheating Tips

Lobster rolls are best enjoyed fresh, but if you have leftovers, here’s how to keep them tasting great:

• Storage: Keep the lobster mixture separate from the buns in an airtight container in the fridge for up to 2 days.
• Reheating: Gently warm the lobster mixture in a skillet over low heat with a splash of water or lemon juice to prevent drying out. Avoid microwaving, as it can make the lobster rubbery.
• Buns: Toast them just before serving to maintain that perfect crunch.

Frequently Asked Questions

Can I use frozen lobster meat?

Absolutely! Thaw it overnight in the fridge and pat it dry before using. Just be sure to buy high-quality, wild-caught lobster for the best flavor.

What’s the best way to cook fresh lobster?

Steaming is gentler than boiling and keeps the meat tender. Bring 2 inches of salted water to a boil in a large pot, add live lobsters, cover, and steam for about 8–10 minutes per pound.

Can I make lobster rolls ahead of time?

You can prep the lobster mixture a few hours in advance, but assemble the rolls right before serving to keep the buns from getting soggy.

What’s a good substitute for celery?

If you’re not a fan of celery, try finely diced cucumber or fennel for a similar crunch without the strong flavor.

Final Thoughts

There’s something truly magical about a well-made lobster roll—the tender, sweet meat, the buttery toasted bun, and the way it instantly transports you to a seaside picnic. Whether you’re serving these up for a special occasion or just treating yourself to a taste of summer, this recipe is sure to become a favorite. Gather your loved ones, pour a cold drink, and savor every bite. Happy cooking!