Chocolate Maraschino Cherry Coconut Truffles: A Delightful Indulgence
Indulge your senses with these Chocolate Maraschino Cherry Coconut Truffles, a heavenly combination of rich chocolate, sweet maraschino cherries, and nutty coconut flakes. These truffles offer a decadent treat perfect for any occasion.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
These delectable Chocolate Maraschino Cherry Coconut Truffles are ideal for sweet treats or as a dessert at parties and gatherings. The blend of chocolate and cherries creates a sumptuous flavor, while the coconut adds a satisfying texture. Whether you are a chocolate enthusiast or need a quick and simple recipe, these truffles will become a favorite.
Context/Background
Truffles have a luxurious history, often seen as a gourmet treat that hails from European cuisine. This particular version brings a twist with maraschino cherries, infusing a classic dessert with delightful fruitiness and chewy coconut for a tropical touch.
Common Mistakes to Avoid
- Skipping the chilling step — this can lead to difficulty in forming the truffle balls.
- Failing to dry the cherries completely — excess liquid could make the truffles soggy.
- Overheating the chocolate — such can seize, making it hard to coat the truffles evenly.
Tips for Perfect Chocolate Maraschino Cherry Coconut Truffles
- Ensure the coconut mixture is well chilled before wrapping it around the cherries.
- Pat cherries dry to prevent excess moisture.
- Maintain the chocolate warm and fluid to facilitate easy dipping.
Variations and Substitutions
- Use milk chocolate for a sweeter variation.
- Replace maraschino cherries with dried cherries for a different texture.
- Substitute coconut with finely chopped nuts for an extra crunchy twist.
Serving Suggestions
These truffles can be served as an elegant dessert after dinner or wrapped beautifully as gifts during festive seasons. Pair them with a coffee or dessert wine for a sophisticated pairing.
Storage and Leftovers
Store the truffles in an airtight container in the refrigerator for up to one week. For extended freshness, freeze them for up to two months and allow them to thaw at room temperature before serving.
Make Ahead Instructions
These truffles can be made in advance by preparing and storing the coconut-cherry balls without dipping them in chocolate. Just dip them fresh for the best texture and enjoy.
Nutritional Information
- Calories: 120
- Protein: 1g
- Carbohydrates: 15g
- Fat: 7g
- Fiber: 2g
- Sugar: 12g
Dietary Notes
- Gluten-Free
- Vegetarian
The Recipe
Serves: 24
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Mixing bowls
- Microwave-safe bowl
- Baking sheet lined with parchment paper
Ingredients
- 1 cup unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 jar (10 oz) maraschino cherries, drained
- 1 tablespoon butter
Directions
- In a large bowl, mix unsweetened shredded coconut and sweetened condensed milk until well combined.
- Cover and refrigerate the mixture for about 30 minutes to firm up.
- Drain the maraschino cherries, pat them dry with a paper towel to remove excess liquid.
- Once the coconut mixture is chilled, scoop out a tablespoon-size portion, flatten it in your hand and place a cherry in the center.
- Wrap the coconut mixture around the cherry to form a ball, ensuring the cherry is completely covered.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter in 30-second intervals until smooth, stirring in between.
- Dip each coconut cherry ball into the melted chocolate and place on a parchment-lined tray.
- Refrigerate the truffles for at least 30 minutes or until the chocolate is set.
Recipe Notes
- Use good quality chocolate for the best flavor in your truffles.
- Ensure the truffles are completely chilled before serving for the best texture.
Community Tips and Photos
Share your experience with this recipe! Tag us using #ChocoCherryTruffles on social media.
Questions and Answers
- Can I use fresh cherries instead? Fresh cherries can be used, but ensure they are pitted and very dry.
- Can these be made vegan? Substitute dairy ingredients with plant-based options like coconut condensed milk and vegan chocolate.