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Chicken and Sweet Potato Bowls for Two

A hearty and nutritious bowl featuring roasted sweet potatoes, seasoned chicken, and fresh vegetables.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 large sweet potato, diced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups fresh spinach
  • 1/2 avocado, sliced
  • 1/4 cup crumbled feta cheese

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1/2 tbsp olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, flipping halfway.
  2. Season chicken breasts with remaining salt and pepper. Heat remaining olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until fully cooked. Let rest, then slice.
  3. Assemble bowls: divide spinach between two bowls. Top with roasted sweet potatoes, sliced chicken, avocado, and feta cheese. Serve immediately.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog