Chicken Avocado Ranch Burritos: A Creamy, Flavor-Packed Meal
These Chicken Avocado Ranch Burritos are the perfect combination of creamy, tangy, and savory flavors wrapped in a warm tortilla. Packed with tender chicken, ripe avocado, crisp veggies, and a rich ranch dressing, these burritos make for a satisfying meal that’s quick to prepare. Whether you’re meal prepping for the week or looking for a delicious lunch or dinner option, this recipe is sure to become a favorite.
The Chicken Avocado Ranch Burritos are incredibly versatile—you can customize them with your favorite ingredients or adjust the spice level to your liking. The creamy avocado pairs perfectly with the zesty ranch dressing, while the seasoned chicken adds a hearty protein boost. These burritos are not only delicious but also visually appealing with their vibrant green avocado and colorful fillings peeking out from the tortilla.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of creamy avocado, tangy ranch, and savory seasoned chicken.
- Texture: Soft tortillas with tender chicken, smooth avocado, and crisp lettuce for a satisfying bite.
- Aroma: Fresh herbs from the ranch and the warm scent of seasoned chicken fill the air.
- Visual Appeal: Bright green avocado and colorful fillings make these burritos Instagram-worthy.
- Skill Level Needed: Beginner-friendly with simple assembly and minimal cooking required.
- Special Equipment: Just a skillet and a mixing bowl—no fancy tools needed!
Recipe Overview
- Difficulty Level: This recipe is easy to make, requiring basic chopping, mixing, and assembling skills.
- Category: Perfect for lunch, dinner, or meal prep—great for busy weeknights.
- Cuisine: A Tex-Mex-inspired dish with a creamy ranch twist.
- Cost: Budget-friendly with simple, accessible ingredients.
- Season: Ideal year-round, but especially refreshing in spring and summer.
- Occasion: Great for casual meals, picnics, or quick family dinners.
Why You’ll Love This Recipe
The Chicken Avocado Ranch Burritos offer a burst of flavor in every bite. The creamy avocado and ranch dressing create a luscious texture, while the seasoned chicken adds a satisfying protein boost. This recipe is perfect for those who love a quick, no-fuss meal that doesn’t skimp on taste.
These burritos are incredibly convenient—they take just 25 minutes from start to finish, making them ideal for busy weeknights. You can also prep the ingredients ahead of time for even faster assembly. Plus, they’re great for meal prepping, as they hold up well in the fridge for a few days.
Nutritionally, these burritos are a winner. Avocado provides healthy fats, while chicken offers lean protein. You can easily add more veggies like bell peppers or spinach for extra nutrients. The ranch dressing adds flavor without overwhelming the dish, especially if you use a lighter version.
These burritos are also great for entertaining. Serve them whole or sliced into pinwheels for a party appetizer. Guests will love the creamy, flavorful filling, and you can set up a DIY burrito bar with extra toppings for customization.
Finally, this recipe is budget-friendly. Most ingredients are pantry staples or easy to find at any grocery store. You can even use leftover rotisserie chicken to save time and money.
The Recipe
Chicken Avocado Ranch Burritos
Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Large skillet
- Mixing bowl
- Cutting board
- Sharp knife
- Spatula
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 ripe avocado, sliced
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tsp taco seasoning
- Salt and pepper to taste
Directions
- In a bowl, toss the shredded chicken with taco seasoning, salt, and pepper.
- Warm the tortillas slightly to make them pliable.
- Spread a tablespoon of ranch dressing on each tortilla.
- Layer the seasoned chicken, avocado slices, lettuce, tomatoes, and cheese in the center of each tortilla.
- Fold the sides of the tortilla inward, then roll tightly to form a burrito.
- Optional: Heat a skillet over medium heat and lightly toast the burritos for 1-2 minutes per side for a crispy exterior.
- Serve immediately or wrap in foil for later.
Recipe Notes
- For a lighter version, use Greek yogurt ranch dressing.
- Add hot sauce or jalapeños for extra spice.
- Store leftovers wrapped in foil in the fridge for up to 2 days.