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Easy Cheesy Chicken Noodle Casserole Recipe

Cheesy Chicken Noodle Casserole: A Comforting Family Favorite 🧀🍗🍜

⚖️
Difficulty
Easy
⏲️
Prep Time
15 mins
🕒
Cook Time
30 mins
⏱️
Total Time
45 mins
🍽
Servings
6

Nothing says comfort food like a warm, bubbling Cheesy Chicken Noodle Casserole fresh from the oven. This classic dish combines tender chicken, creamy cheese sauce, and hearty egg noodles for the ultimate family-friendly meal. The golden-brown cheese crust gives way to a rich, velvety interior that will have everyone coming back for seconds.

Perfect for busy weeknights or potluck gatherings, this chicken noodle casserole recipe delivers maximum flavor with minimal effort. The combination of melty cheddar, savory chicken, and perfectly cooked noodles creates a symphony of textures and tastes that satisfies both kids and adults alike. Whether you’re feeding a crowd or meal prepping for the week, this dish is guaranteed to become a regular in your dinner rotation.

Quick Recipe Highlights

The Recipe

Cheesy Chicken Noodle Casserole

Serves: 6

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Kitchen Equipment Needed

  • 9×13 inch baking dish
  • Large pot for boiling noodles
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients

  • 8 oz egg noodles
  • 2 cups cooked chicken, shredded
  • 2 cups cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Cook egg noodles according to package directions until al dente, then drain.
  3. In a large bowl, mix together cream of chicken soup, sour cream, milk, and seasonings.
  4. Add cooked noodles, chicken, and 1 1/2 cups cheese to the sauce mixture. Stir until well combined.
  5. Transfer mixture to the prepared baking dish and spread evenly.
  6. Sprinkle remaining 1/2 cup cheese over the top.
  7. Combine breadcrumbs with melted butter and sprinkle over the cheese layer.
  8. Bake for 25-30 minutes until bubbly and golden brown on top.
  9. Let stand 5 minutes before serving.

Recipe Notes

  • For extra flavor, add 1/2 cup sautéed mushrooms or peas to the mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • To make ahead, assemble the casserole and refrigerate overnight before baking.
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